Outstanding signature dish, the scallops, truffle and uni are so fresh! We celebrated our anniversary here and we had really great food ! The crispy foccacia bread, balsamic vinegar(you know how good it is when it is sweet). So far nothing beats the starter and octopus was soft and not chewy, their new menu with the piglet is crisp to the point. My favourite dish is still the capellini. ☺️

This is, at its core, a deeply Italian restaurant—rooted firmly in tradition. Family photographs line the walls, quietly telling the story of its origins and heritage. At moments, it feels less like dining out and more like being welcomed into the family’s own home, invited to share a meal at their table. I dined here twice during my recent visit to Singapore, and on both occasions, the experience remained remarkably consistent. From the moment I stepped in, the team welcomed me not as a guest, but almost as one of their own. There is a warmth here that cannot be fabricated—it lingers, and it stays with you. As for the cuisine, there is one dish that simply cannot be overlooked: the spaghetti with sea urchin and raw squid. It is, quite honestly, difficult to translate into words. The pasta itself is served cool—silky yet firm, with a texture reminiscent of fresh spring water on a summer’s day. The sweetness and richness of the sea urchin meld seamlessly with the delicate freshness of the raw squid, creating a composition that feels almost transportive—like standing by the sea under the warmth of the sun. It is both restrained and expressive, a rare balance. The rest of the menu leans confidently into truffle-forward dishes, generous in portion and, notably, fair in pricing given the overall experience. There is a sense of abundance here, but never excess for the sake of indulgence—everything feels intentional. Overall, this is a place I would return to without hesitation—each time I find myself in Singapore, it will remain firmly on my list.

​I can't believe it took me this long to visit! Despite being open for years, this was my first time—and I'm genuinely impressed. ​The food was great from start to finish. A major highlight was their signature scallop, uni truffle cold capellini—it was truly outstanding. We also loved the incredibly fresh burrata cheese paired with their wonderful house-baked focaccia. For mains, the special langouste linguine in pomodoro and the A5 Wagyu steak were both perfectly executed. ​A special mention for dessert: the Bailey's tiramisu is a must-try! We also enjoyed the regular tiramisu and the affogato. I highly recommend this spot.

Good food and good atmosphere in the restaurant. Had the burrata and octopus, and both were excellent. The wagyu was done perfectly. I guess the pricing is the issue - a bit on the higher side; some items were identified as "TBA" so please check before ordering. Reservations recommended

Family-run, warm, and consistently outstanding. The quality of the ingredients really shines here. The cold capellini lives rent-free in my head. I craved it my entire pregnancy, making amendments now! The cod, Spanish piglet, and Baileys tiramisu are absolute must-orders. And the artichoke… it took a few visits and a little battle, but it completely won my heart. Comforting, honest food made with ❤️. One of our favourite spots in the little red dot 🇸🇬 .