Worth the Muach.

Boon Lay Power Nasi Lemak

Boon Lay Power Nasi Lemak

Food service

★ 3.092 reviews

B1-125, 10 Sinaran Drive, Novena Square 2, Singapore - 307 506

Halal according to map data

  • 10 Sinaran Dr, #B1-125, Singapore 307506
  • Today · 8 am–7 pm
    • Monday: 8 am–7 pm
    • Tuesday: 8 am–7 pm
    • Wednesday: 8 am–7 pm
    • Thursday: 8 am–7 pm
    • Friday: 8 am–5 pm
    • Saturday: 8 am–5 pm
    • Sunday: 8 am–1 pm
  • 9725 1434

Google reviews

Visitor reviews on Google Maps

3.092 reviews
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Juliana Rahmad2 months ago
★★★★★

Delicious lontong! The makcik was kind enough to swap the egg with bagadel. The lontong gravy is generous and I think this is one of the best lontong I ever eaten. At $5.50 it’s reasonably-priced.

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clara khor5 months ago
★★★★★

Order for delivery via grab today. Sumptuous nasi lemak without any faults. The begedel n otah real tasty. Chicken wing so flavourful it's finger licking. Peanuts ikan bilis n sambal chilli generous portion. Sweet thick sambal even had small chucks of ginger. All packed nicely on a square plastic box without spillage. Oh what a wonderful authentic nasi lemak. This is now our favourite best nasi lemak in Singapore! Thank you for the great quality food making our day.

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kiew mengting10 months ago
★★★★★

Ordered nasi lemak fillet set, add-on otah, was charged $6.80, but after opened in office then only realized, the otah is not included but one extra fried egg there. I won't be able to return again just to change. I has been wanting to eat otah, but didn't get it, disappointed..

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Siti Haslinah Abdul Kadir1 years ago
★★★★★

My daughter bought 2pkt and request to separate the sambal as I have gastric and was not feeling well. Just need to fill up my stomach with some food before taking my medication. Was very disappointed when open up and found both packet filled with sambal.. end up my daughter have to grab food for me. Not everyone can afford ya. Please be more attentive when taking order

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Noraishah Isa3 months ago
★★★★★

Bought 3 sardine epok epok .. not even bawang inside. Just spread sardine sauce on the pastry... Too much leh.

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