Had a really enjoyable meal at Nanxiang Chicken Rice. The chicken was tender, juicy, and packed with flavor, while the rice was fragrant and cooked perfectly. Portions were generous, and everything was served fresh. The staff were friendly and efficient, making the whole dining experience smooth and pleasant. Great value for the quality of food, and it's definitely a place I'd return to whenever I'm craving good chicken rice. Highly recommended!

I ordered roasted chicken rice add chicken add rice $7.50 Add chicken already still so little. Rice has no fragrance. Chilli is watery diluted. No wonder no queue. I should have trusted my instinct.

Good value, good service, white chicken chee twee not bad; soft & tender. However the rice was slightly underdone, grainy, a little hard & lack the fragrance. The ginger-garlic & chilli was not bad. Perhaps will return to try the roasted version. 2024-SEP-12

The rice not cooked nicely, don't know what residual is with the rice. Chicken also not tasty.

Chicken Rice (SGD $5) @ Whampoa Nan Xiang Chicken Rice. . Chef hawker Nancy Lim set up her stall in December 1986, and has gained a loyal following over the years. . Their rice is a stand out, fried then infused with ginger and spring onions, giving it a fluffy texture with grainy savoury sweet earthy flavour. . The chicken, poached or roasted, has a bouncy tender juicy satisfying chew, with natural sweet savoury flavour. Interestingly, the sauce differs from elsewhere, being light with sweet savoury notes, highlighting the freshness of the meat. . The crunchy sliced cucumbers with vegetal sweet notes, lovely warm clear chicken broth, and trio of dipping sauces round out this meal.