Amazing pizza 🍕 The homemade 48 hour fermented dough makes a huge difference. Fresh ingredients, crispy crust, and full of flavour. Definitely coming back. Highly recommend!

Really enjoyed the pizza here. The crust is thin, slightly crispy but still chewy, and the toppings taste fresh and well-balanced. Feels more like a proper handmade pizza compared to the usual chains. Good value for the quality too will definitely come back.

Extremely high quality and fresh pizza! We tried their latest menu - Mixed Cheese Pizza with Burrata and Blu Cheese; Pesto Bacon, and Truffle and Mushroom. The mixed cheese is so good, must try, never tried anything like it. Owner is extremely friendly and explained the uniqueness behind his special dough. He even made a custom pizza for us to bring home! There is parking nearby as well, so convenient and underrated, is a must visit.

Decent pizza base (sourdough I think) and toppings. Small little hole in the wall for a few good artisanal pizzas. Reasonably priced and can try different versions!

Was recommended by my sister Grace, its truly awesome! Self created pizza, even their tomato sauces were self made. The dough wasnt too thick, was stretchy and its soft! The toppings were tasty as well. The dough is healthier as they used a longer fermentation process of at least 48hrs. No wonder it tasted light and nice! Had their mixed cheese ,w burrata and blue cheese pizza. I love it!!