When it comes to humble zi char restaurants that are providing good quality food for the neighborhood is where I want to start. A story as old as ever is what warms my heart, feeding families, providing a space to gather among friends to share a meal and enjoy each other companies is what makes all restaurants like this special. And is why all people should cherish those local delights, to bring light to them and bring joy to the people who does that work. This place cooked some good grub. Salted egg prawn was huge, juicy and exploded in your mouth with that umami flavor from the yolk. Marmite ribs, which i haven’t try before were deliciously glazed, sticky but not too sticky, dark and smoky with tender fall off the bone meat. They yam delight was amazing, always love that stuff. Thai chicken was fantastic, love the sweet and sour sauce and the raw onions which was very good, not very pungent or strong which it can be. Fantastic team there working and providing family food for the neighborhood. Love to see it go support your local delights and tell them how much you appreciate what they’re doing!

It's my family's frequent Go-to place whenever we crave for simple Cze Char. Everything from the food to the locale is perfect. The Malaysian owners have become our friends and nestled in a quiet neighbourhood in Whampoa, the place is breezy, laid-back, with ample car-parking right behind the coffeeshop. We air down, order our favourite food, and it's always great and reasonably priced, plus meals are always accompanied by spirited chats about family and life with the nice rotund lady owner...I can't think of anything to complain about this place and the food:)

The Moonlight Hor Fun taste like Cha kway tiao. But nonetheless delicious with wok hey. Not much ingredients except an egg and 2 stalks of veg for $6.

Takeaway from a Bakuteh shop, dry bakuteh version $7.80. Alittle disappointed with the quality, can be improve, pork meat not tender, overall is more to the sweet and salty side. If less salty and more spicy will be better

Had the marmite pork, claypot tofu and san lor hor fun. Incredibly delicious, well made. Marmite pork was so tender.