The food was amazing. And the staff and service was excellent. We had a 3 pax platter, prawns, crispy fires and picanha. The meats were amazing and tender and the winner of the day was the chicken. Shoutout to the fried Brussels sprouts. I will definitely come here again. Thank you for the experience!

Its my first time there and was recommended by my gfs! Was there for my birthday celebration. They been visiting them quite a few times and truly their food is good. I enjoyed their fried brussel sprouts, its crispy and ain't oily at all. Braised Kale was special, I never tried that before. Jambalaya is another must order. The texture was just right and tasted really good with the tiger shrimp. We also had Dino Ribs, Beef Cheeks, Beef Brisket. They have platters as well. I would definitely be back for their beef again! We had hot sake too! Cornbread with gelato as dessert was a perfect ending!

Been meaning to come here for ages and had a chance yesterday when Ii was in the area. Small place in a mall, the seats are outside of the restaurant but it was a busy Wednesday night with all the tables filled by 7pm. We had the Patatas Bravas which were just excellent, followed by the Dino Boneless ribs and Picanha. Just awesome. I had the Gumbo which I loved, lots of flavour and J had the Chicken wings and the Squid. The squid I thought was a tad over done so a bit chewy but loved the great smokey flavour. Service was attentive and friendly.

Dining at Kemuri was a special experience! The atmosphere was cozy and the service was top notch from start to end. Every dish we ordered had its own distinct flair and were all flavour bombs. They hit all the right spots, especially the Dino Ribs and Patatas Bravas! The staff even brought out a dessert with candles and sang me a birthday song, which is a first for me. Overall, a truly memorable dinner and I will definitely be back for more!

Friendly staff and delicious food. The chef puts in effort to curate the dishes. We love all the food. Other than the smoked meats, the sides are also unique. Some must try are: jambalaya, fried brussel sprouts with furikake and the salmon clam chowder. Simple food got upgraded by the chef’s magic.