Worth the Muach.

Hi Leskmi Nasi Lemak

Hi Leskmi Nasi Lemak

Hawker Stall$1–10

★ 3.696 reviews

Cuisine: malaysian

  • 90 Whampoa Dr, #01-67 Makan Place, Singapore 320090
  • Today · 12:30–9 pm
    • Monday: 12:30–9 pm
    • Tuesday: 12:30–9 pm
    • Wednesday: 12:30–9 pm
    • Thursday: 12:30–9 pm
    • Friday: 12:30–9 pm
    • Saturday: 12:30–8:30 pm
    • Sunday: 12:30–9 pm
  • 9145 5274

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3.696 reviews
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CK Melody5 months ago
★★★★★

Cheap nasi lemak. Rice is green colour should be infused by pandan leaf. Not very oily and rich. Decent plate. Can eat. If dinner time you eat wont feel very heavy. They dabao box with no extra charge - alot nasi lemak rice charge for dabao. Their star is their chicken wing. Piping hot. Vegetarian options are available - just take without meat will do. There is always a queue means good business - Thank you owner!

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Yi Ling2 years ago
★★★★★

Same here on a Saturday evening, and seeing how green the rice is, I got intrigued to try. Total cost of 1 egg, 1 otah, 1 veg & peanuts w ikan bilis is $5. Was kinda bummed that they charge for ikan billis from a nasi leak stall, and there wanst even any cucumber given too. The portion size given was rather small too, as you can see from the veg in ratio to my spoon. The ikan bilis w peanuts and the sambal were definitely the highlight for this. Rice was fragrant, too, but was too wet and mushy. It felt like i was eating risotto...

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Chloe Low2 years ago
★★★★★

Flavourful rice that is not too oily! I have tried most of their ingredients before, and i’m most impressed by their chicken wing. Still crispy and light batter even if it has been on display/served. Chilli is not too spicy, goes well with food. Total for our two plates was $11.50

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Jasper1 years ago
★★★★★

Very average plate of nasi lemak. Rice was special in green, but lacks the fragrance of the coconut. Chilli was very salty. Added on cabbage and it cost $1, which I felt was a little pricey for vegetables.

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Daniel Wong7 months ago
★★★★★

The rice lacks coconut fragrance and flavour. Rice was hard, chicken wing seems to have sit out for a long time already. Have not been here for a while but it was not like this previously. Are they still run by the same family?

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