This is the legit best rojak I've tasted, going all the way back to my teenage years. This is not hyperbolic speaking, this is legit! I've waited for months to try his Rojak, because every time I want to eat it, there is a long queue, I mean 8-12 people minimal, queuing up. And he take his time to make the Rojak good, so it will take 3 mins per person at least. So, if you have 10 people... half an hour is minimal!!! You have to go before 10am to avoid queue. It's crazy!!! AFter I ate it, now I know why people would queue up to 45mins for a plate of his goodness. Here are the goodness: 1) The lime juice and smell jumps out before you eat it 2) The prawn paste with peanut is like peanut butter, it is thick juicy and pungent! 3) The ingredients are unique you have guava, apple, lotus flower, lime slices, lettuce, plus all the usual stuff, pineapple, taupok, yew tiao etc etc 4) All of it is blended together exquisitely, and to add--the portion is small, which is just right for most people. Too big a plate you get "saturated" eventually So, this IS the HOOVER Balestier Rojak, it should earn them a Michelin Star. And the Chef is friendly and hardworking. Go soon, you will thank me later.

Quite a good rojak but the youtiao can be warm up till crispy will be better. They will ask if you wan chili, added in to the paste. Fruits are fresh and a variety of them. Peanut is a good so quite shiok. Short queue for around 15mins on a sun afternoon at 2pm. $4 for the smallest portion.

Love the rojak. Very delicious. The peanut sauce really enhances the flavours of all the normal ingredients.

Ate so many rojak in my life, this is the best of all now. Taste is so refreshing, ingredients are all perfectly combined. The most delightful rojak of all time.

Queued an hour for their Rojak—$4 or $5 (I went for $5, probably more ingredients). Was it worth it? The taste hit that nostalgic spot, ingredients were fresh, and the variety was great. Jellyfish in there added a fun tangy twist! Would I queue an hour again? Probably not. Honestly, most Rojak in SG is already pretty good, and some even “Peng Kang” the youtiao. But if you’ve never tried this place, go once for the experience—it’s worth seeing what the hype is about!