Chance upon this relatively new stall at whampo food centre that is selling Teochew bak chor mee. Decided to give this place since i couldnt decide on what to have for lunch. Order their signature noodle which was SGD$4 onwards. The bowl of noodle consisted of fishball, fishcake, fried meatball and minced pork. In terms of value, i personally think it is super value for money. Taste wise, it was acceptable for me, could have added slightly more vinegar to cut through the richness of the food. Overall, its a pretty decent bowl of bak chor mee.

Super yummy! Food is half eaten in photo already because we got too excited to dig in 😅. Worth visiting. Although the fried wanton had been cooked for awhile already because it wasn’t crispy, the rest was great - perfectly cooked noodles and reasonably priced - 5 only for the ah gong special for regular servinng. Seller was a nice fellow too. Only downside is it’s a bit messy in this hawker center

Food is amazing, but the pork is cold not cooked fresh. Fish ball and fish cake is the star here. Their chili also very spicy even they do not look like it. Give it a try if you visit here :)

Ah Gong Signature Noodle (Dry). So after a few stalls has brought out their grandma in their stall's namesake, finally someone has decided to bring out their grandfather. You see, I personally feel that psychologically there is a nostalgic hint to the food that the stall serve if they mentioned any of their grandparents in its namesake and yes, this bowl has that hint and also a modern feel.

Ordered ah gong special noodle take away for $5.70. There wasn't any wanton as shown on the picture. Liver was undercooked and mee pok was soggy. Didn't worth the price. Chef was very rude and I was scolded by him for asking for a packet of soup.