Worth the Muach.

Indian Kitchen

Indian Kitchen

Hawker Stall$10–20

★ 4.369 reviews

Cuisine: indian

  • 500 Clemenceau Ave N, #01-57 Newton Food Centre, Singapore 229495
  • Today · 11:30 am–11:30 pm
    • Monday: 11:30 am–11:30 pm
    • Tuesday: 11:30 am–11:30 pm
    • Wednesday: 11:30 am–11:30 pm
    • Thursday: 11:30 am–11:30 pm
    • Friday: 11:30 am–11:30 pm
    • Saturday: 11:30 am–11:30 pm
    • Sunday: 11:30 am–10:30 pm
  • 8286 7468

Google reviews

Visitor reviews on Google Maps

4.369 reviews
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Patrick Calderon5 months ago
★★★★★

This honestly might have been the best Indian meal I’ve ever had. The paneer makhani was so incredibly flavourful and the garlic butter naan was perfect. Highly highly recommend.

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Peixe Boi7 months ago
★★★★★

One of the best Indian meals we’ve ever had. Very delicious food and super friendly service. There are many tasty vegetarian dishes, and the naan bread was excellent as well. We only payed 21 SGD for 3 dishes and 2 naan breads.

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michael lin2 years ago
★★★★★

Paid $12 for a small butter chicken and garlic naan. Naan was nice, butter chicken flavourful and well balanced with spices and the chicken pieces were tender. But felt expensive for what it was. Service very slow. Waited nearly 20mins and there was no one in front of me when I ordered.

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Ankur Pandya1 years ago
★★★★★

Visited here yesterday for lunch and was pleasantly surprised! Ordered Butter Naan, Mattar Paneer, Daal Fry, and Veg Biryani - all tasted absolutely delicious and reminded me of authentic North Indian flavors. The portion sizes, especially for the curries, are quite generous, so be mindful not to overorder and waste food. The uncle at the counter is very humble and welcoming. Highly recommended if you’re craving homely Indian food!

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CP3 years ago
★★★★★

I found a gem in this food centre. Being a naan lover, it excites me when I see a stall selling naan and the various dishes to go with naan. I like Chana Masala but it was not available. Hence I went for the Kadai Prawn and Garlic Naan. The powerful aroma of the Kadai masala and the perfectly cooked juicy prawn paired perfectly with the garlic naan which has a crispy crust and yet soft inside, and not dry nor oily. I will be back here to try other dishes and also Chana Masala.

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