The daily special flatfish sashimi was the highlight of the meal — fresh and very well prepared. The other sashimi selections were also fresh and delicious, with generous cuts that showed good quality. The soft-shell crab hand roll and maki were decent but did not stand out. A nice touch was the deep-fried flatfish bones served after the sashimi was finished; they were crispy, savoury, and paired very well with sake. The chicken karaage was acceptable, while the mixed tempura was fairly standard. The beef was thinly sliced and of average quality. The foie gras was disappointing, as it was not properly pan-fried and lacked the expected texture and richness. The sake selection was decent, with reasonable pricing. Service was satisfactory, and overall it was a pleasant dining experience, especially for the sashimi and sake.

Honestly, the sashimi here is really good—thick cuts and super fresh, but still reasonably priced. Compared to places like Sushi Tei or Genki Sushi, this one feels like a big step up in quality. I’d even say it’s on par with, or sometimes better than, some of the more expensive Japanese restaurants in Singapore.

I had a really enjoyable meal here. The sashimi was incredibly fresh, delicious, and affordable. You can truly taste the natural sweetness of the fish, and the thick-cut slices are hard to find elsewhere. This is always my go-to spot whenever I’m craving sashimi or sushi.

Casual dining with easy QR code ordering system, good variety of sashimi, sushi, rolls, soups and rice/noodles. Food is relatively fast for a weekend dinner dining

sashimi was fresh, thick, and extremely tender. the ebi fry salmon aburi roll topped w mentaiko had a great balance of flavour and texture which complemented the entire meal. had also tried their wafu spaghetti which I love as the angel hair pasta was done al dente soaked in a bed of mentaiko sauce 😩❤️‍🔥 my experience was so good I had to come back right after. on a side note, the service was amazing as well. the staff were very observant and friendly. so if ure visiting, I would highly recommend trying their salmon, red snapper, aburi rolls, and wafu spaghetti. I love them all GREATLY ❤️‍🔥❤️‍🔥❤️‍🔥