We visited for the first time to celebrate a birthday, and it turned out to be such a satisfying experience. The food was so good that we even ordered extra rice—something we slightly regretted later because we couldn’t finish all the dishes! The sweet and sour fish (Kepala Ikan) was a standout: fresh, tangy, and generously sized. The tahu telor was absolutely delicious—we were literally fighting over the last piece. The chicken (Ayam Goreng Istimewa) was a bit tough for my liking, but it was well-seasoned and still flavorful. Teri Petai Belado was good as well. To end the meal, we had chendol, which was rich and refreshing, with soft green jelly noodles that complemented the dessert perfectly. Overall, a great dining experience with dishes worth coming back for!

Celebrating my Dad's birthday with my family of 5 with a different cuisine. We are having Indonesian this round. Had patronised TMI many years ago but wasnt at this outlet. This outlet was the first. Worried it will be crowded on a weekend, had made an online reservation with chope! On the table, there were hard copies of menu which I appreciated for the seniors or even myself to browse through. It had quite an extensive of dishes with clear pricing and some images to go along which made it user-friendly. Ordering is via scanning a QR code and DIY.. online menu had categories but I struggled a little to order, not knowing which category was some of the dishes that I wanted to order belong to. Needed some help from staff but some of them were busy engaging in their conversation that they didnt see my hand being raised. In the end, figured myself from using the search function to find the item I want. After much pondering, we decided to go with: 1. Chicken Satay + add on: Ketupat - tender chicken that is not overly sweet or charred 2. Saturday Lodeh - had cabbage, beancurd, long beans, carrots - mild spicy and tasty with lemak gravy -would prefer gravy to be little thicker 3. Rendang Lembu - no gamey taste/smell - meat was tender and easily torn apart with cutleries - would appreciate a mixture of some with meat+tendon - tasty and not spicy 4. Ayam Korma - requested for thighs - tender chicken but taste was pretty mild, no aroma flavour - not spicy and thought gravy was little watery 5. Kepala Ikan - decent portion of fish (½) which came with quite alot of meat - sourish + some spiciness that zing one's taste bud, making it more appetising to eat more - had condiments like onions, tomatoes... 6. Tahu Telor - my favourite among all byt definitely need to be shared - sauce can be little more but not over as in drown with it as those that had sauce on them, blended well with the crispiness of the egg+tahu and the cucumber strips. When eaten most of it, left those at the bottom with not much sauce to mix into it. With curry, a bowl of rice was ordered and surprisingly, basmati rice was served... Total damage = $130.69 Happy tummy, happy customer. 😊 Would return!

Great food as always. The lady serving us was amazing , super helpful and accommodating for a child and a birthday. Made sure we had everything we needed. Only downside: reservation process felt a bit rushed. They kept asking us to pre-order and harped on timing, which was a little annoying.

The restaurant is in Paragon shopping mall, B1 floor. The place was booked by a friend. Unexpectedly, the food was much better than expected. Ignore the presentation, the taste and quality is very good. The chicken is tender and neatly prepared. The beef is great. I love the fish and curry. Highly recommended for tourists.

The food is superb, especially like the beef rendang. Beef is tender with right amount of heat. We had the 10 person set that came with drinks and dessert.