I had a wonderful dinner at StraitsKitchen on a Thursday evening. The foods were mostly Singapore’s foods - Chinese, Muslim, Indian cuisines. The buffet also had a nice spread of Singaporean sides/dessert (eg. Kueh, popiah, rojak, satay, fried banana fritter, muah chee). One of the interesting dish I had was the durian balls, which was delicious as the texture was a crispy and chewy and savory. In particularly, I like how the chefs/waiters keep replenishing the foods stand even late into the night. The ambience was generally clean (except the cushioned seats) and vibrant. Cozy vibe. Overall the experience was great. Good for tourists who want to experience authentic Singapore cuisine in a comfortable setting.

Food was superb , the range of Singaporean dishes was extensive. The staff were very friendly as well, always smiling and very prompt and helpful. Shoutout to Anna for the great service as well! I had a good time

I love the buffet here, mainly because of the crab. This time I tried the salted egg yolk crab, and it was really delicious. Satay and roast duck are also my favorites. The staff were all very warm and attentive, especially Mr. Ridzuan.

Delicious with an amazing array of local delicacies with pristine atmosphere, subtle music and ever helpful service crew to attend to our dining requests. Enter straight into StraitsKitchen at lobby level of Hyatt Hotel. Top Notch..💯🎯

StraitsKitchen delivered a truly delightful dining experience. The food was fantastic, rich in flavour, and thoroughly enjoyable. A special thank you to Mint for the attentive and gracious service, which added such a lovely touch to the meal. It was a wonderful experience overall, and I look forward to returning again soon.