Good taste and good service. Our favorite is the soup dumpling, it’s so full of fresh tasting seafood and savory broth. It’s not easy to find this dish in Singapore, much harder to find a delicious one. The yam dumpling in Takashimaya branch is more fluffy but the one at Scott’s square is more savory filling. The hairy crab roe on rice is very delicious too. It’s a limited time only dish but we enjoy it so much we will come again. The service staff are friendly, polite and warm. The atmosphere is also elegant. A great place for friends and family or business gathering. The manager Ms Jasmine Zhao left a very friendly and cheerful impression on us. Well done !

We visited for dim sum and were genuinely impressed by the quality and flavour of the dishes. The ingredients were fresh, and the pricing felt very reasonable given the standard of food. Service was attentive and warm, while the dining space was spacious with an elegantly decorated. We’ll definitely return on other occasion to try of their Teochew cuisine.

had a really enjoyable dinner here!! all the dishes were so well done & the attention to detail was amazing. came on a weekday & the restaurant was really empty. service staff were really friendly & the atmosphere was nice 😊 highly recommend for family/ reunion dinners!

siu mai was of high standard similar to ion branch, the duck is tender, the bean curd is super soft, barely hanging on my chopstick as I quickly transfer to my mouth. what got the 5th star is the pomfret porridge. I think the broth has some black magic inside. it lingered on my mind for quite a while...

11 Feb 2026 First visit here. We had: 1. Yusheng 2. Braised duck with yam 3. XO carrot cake 4. Cabbage thick broth soup 5. Teacher chai poh kwayteow 6. Yam paste 7. Tau suan 8. Steamed nian gao with peanut and shredded Coconut Overall, good is okay (no wow). Good service by Jasmine and Olivia. Overall rating - 4 out of 5.