Osteria Mozza Singapore
Located on Level 3 of ION Orchard, Osteria Mozza Singapore invites guests to gather, share, and savour the cooking of the American culinary legend Nancy Silverton in the heart of Orchard Road.
- 2 Orchard Turn, #03-14B/15B, Singapore 238801
Today · 11:30 am–10 pm
- Sunday: 11:30 am–10 pm
- Monday: 11:30 am–10 pm
- Tuesday: 11:30 am–10 pm
- Wednesday: 11:30 am–10 pm
- Thursday: 11:30 am–10 pm
- Friday: 11:30 am–10 pm
- Saturday: 11:30 am–10 pm
- 8049 6381
- osteriamozza.com.sg
Google reviews
Visitor reviews on Google Maps
From entry till we left, we received extremely warm and great service from all of their staff! We also had some good recommendations on what we should order. We ordered 1x Spaghetti, 1x Tagliatelle, 1x Maltagliata, 1x Funghi Mista Pizza, and 1x Grilled Iberico Pork for our group of 5pax. I would say that the portion for the pastas are not big, so dont be afraid to order more if you like! Everything was cooked very nicely, and the Iberico Pork was amazing. Doneness was perfect, the meat was soft, and the seasonings were perfect. Cant wait to be back here again
View on GoogleBeen here a couple of times already, the food and service is impeccable! Really enjoyed their burrata, pastas and pizzas. The garnish of the burratas are most special indeed. Texture is perfect too. Service is very very good and accommodating. The best place for a slow lunch on weekdays in Orchard.
View on GoogleOne of the best Italian restaurants I've tried in Singapore! 🇮🇹 Every dish felt like it was prepared with care, but the real stars were the pasta and pizza. The pasta was perfectly cooked with rich, balanced flavours, and the pizza dough was something special. Light, airy, slightly chewy with a beautiful crisp crust. It instantly reminded me of the pizzas I had in Venice. 🍕 Don't leave without trying both the pasta and pizza. They're definitely the highlights of the meal. The service was warm, the atmosphere was cosy, and it's a great place for a special occasion or date night.
View on GoogleFabulous dining experience at this California Italian restaurant (reminded me a bit of home). Came here for lunch with friends, 100% over ordered, but had some truly spectacular food. The burrata with the blistered tomatoes and pesto was a great start, and the sausage pizza was really something special (enough to eat 2 slices). I also loved the raviolo (so rich!), but the genuine star was the butterscotch budino we had for dessert. It was so creamy and decadent it filled me with joy. Cannot wait to come back and try more!
View on GoogleAvoid it like the plague, went there 3 yrs ago the place used to be good, now it's a different story. Super loud , they may have A LOT of employees the service is terrible ( they brought us one main course 10 mins before the other one .... ) and also super slow ( waited 25 mins between dishes). But most important is the food it just taste horrible, they try to make italian food " contemporary " it's a disaster, it just doesn't work. They are just super lucky to be located inside an very busy hotel otherwise they would be long gone. There's so much better italian restaurant in singapore for the same price ( Otto , No menu , Guccio , Garibaldi )
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