Opus Bar and Grill
One of the top Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses. The sizzle of prime steak and sustainably-sourced seafood grilled to perfection on white-hot coals.
- 581 Orchard Road voco, Orchard, Singapore 238883
Today · 6:30 am–10:30 pm
- Monday: 6:30 am–10:30 pm
- Tuesday: 6:30 am–10:30 pm
- Wednesday: 6:30 am–10:30 pm
- Thursday: 6:30 am–10:30 pm
- Friday: 6:30 am–10:30 pm
- Saturday: 6:30 am–10:30 pm
- Sunday: 6:30 am–10:30 pm
- 6730 3390
- orcharddining.vocohotels.com
Google reviews
Visitor reviews on Google Maps
Celebrate birthday. The seafood is nice. I’m using the dessert provided there to create a dessert plate for the bday boy. I love the prawn the most. Many varieties as shown in pics. It includes free flow Tea from TWG, coffee ☕️ Illy and some hot chocolate etc. Located inside VOCO Hotel at Orchard Road level 1, beside Forum Orchard Singapore. Can try :)
View on GoogleThe buffet breakfast is fantastic. There are a wonderful variety of different region food stations to select from. Everything was nicely cooked and tasty. The chef's are very accommodating to please, cooking to order. Steven our host/maitre d' showed us around all the food choices on first arrival, and answered all our questions, and gave suggestions. He returned regularly to clear dirty plates/ utensils, and assist us. What a perfect start to the day.
View on GoogleWe dined at Opus Bar & Grill as part of our stay package at voco Orchard Singapore, where a complimentary three-course dinner was included. While the food was enjoyable, what truly elevated the experience was the exceptional service. A special shout-out to Tar, who took excellent care of us throughout the evening. She was attentive without being intrusive, regularly checking in to ensure everything was to our satisfaction, promptly refilling our drinks, and making sure we were comfortable throughout the meal. What impressed us most was her genuine warmth, professionalism, and attentiveness. She made us feel welcomed and valued, turning what could have been a standard hotel dining experience into a memorable one. It is team members like Tar who create a positive dining experience and leave a lasting impression on guests. Thank you, Tar, and the entire Opus Bar & Grill team for the wonderful hospitality. We thoroughly enjoyed our evening and will definitely be back—not only for the food, but also because of the outstanding service we received. Great food brings guests in once, but exceptional service brings them back again.
View on GoogleThis is my family’s go to place for good steak and froie gras with good value. Easy to book for gatherings even on weekends. We love their generous servings of truffle fries, freshly shucked oysters and tried most of their dessert, all very nicely done, not too sweet with the right amount of rich flavour. Service staff are very attentive and friendly, @tar @Mel @Faizah @Yogem
View on GoogleWe had the Saturday semi buffet where they serve local delights. For the 50% promotional price, it is worth. I enjoyed their food very much though they do not have a wide spread of variety but they have enough choices and we had a good time. They are 1 of the few restaurants that serve 3 hours lunch, allowing more time to enjoy the food and company. There are coffee and TWG tea etc. I would recommend.
View on Google
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