Worth the Muach.

Mizuki

Mizuki

Tempura restaurant$100+

★ 4.5196 reviews

We offer a wide range of dishes in our set menus, which includes Tempura, Sushi, Kaiseki & Japanese Wagyu. Customisation of menus are welcome

  • 391 Orchard Rd, #05 - 32, Singapore 238872
  • Today · Closed
    • Monday: Closed
    • Tuesday: 11:30 am–3 pm, 6–10:30 pm
    • Wednesday: 11:30 am–3 pm, 6–10:30 pm
    • Thursday: 11:30 am–3 pm, 6–10:30 pm
    • Friday: 11:30 am–3 pm, 6–10:30 pm
    • Saturday: 11:30 am–3 pm, 6–10:30 pm
    • Sunday: 11:30 am–3 pm, 6–10:30 pm
  • 8828 2260
  • restaurantmizuki.com

Google reviews

Visitor reviews on Google Maps

4.5196 reviews
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Michelle S H Ng3 months ago
★★★★★

Superb food and warm service. The crew surprised me with a birthday treat because they saw from their system (previous year’s bookings) that my birthday was around this time. Very attentive and impressive!

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LG Tan11 months ago
★★★★★

20251107-Exceptional Tempura Omakase Experience at Mizuki. I had the privilege of enjoying the tempura omakase lunch at Mizuki with my husband and son. It was truly outstanding. Every piece was perfectly crisp and light — easily the best tempura I’ve had in a long while. Chef Yasuda’s craftsmanship and attention to detail were evident in every course. The balance of texture, and doneness of each course made the experience both elegant and satisfying. The service was warm and attentive, complementing the serene ambiance of the restaurant. (Though when we arrived, there were 2 customers who were finishing their meal and were talking very loudly, we were glad that they left shortly after. Highly recommended for anyone looking for an authentic and refined Japanese dining experience in Singapore.

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Juliana Salleh1 years ago
★★★★★

Every food served was exquisite and a delight! The chef is very talented in putting together and transforming the ingredients to bring out the flavours and profile. Not quite the usual tempura you are used to. Extraordinary and it leaves you wanting more!

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Girl In Design1 years ago
★★★★★

Been a while not visiting Mizuki for their tempura lunch, I got to say it seemed to improve than my last visit. We had the private room for our Seasonal Tempura lunch. Starting with delish mini appetizer of sashimi, tamagoyaki and fish roe. Continued with excellent seaweed chawanmushi which was silky and smooth. Started our tempura with the ebi and eggplant, scallop and sweet potatoes, white fish, unagi and enoki mushrooms, and with mini kakiage don ( not in photos) and completed with goma ice cream. I couldn't fault any of the tempura dishes, it was cooked perfectly served with salt, curry powder and the tempura sauce, which the staff would recommend which to try on every dish. The only minus point sitting in private room was the staff must open and close the door to check if we have finished each of our dish before serving the next one. But would love to return here when tempura cravings hit..

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Ken C1 years ago
★★★★★

Very well executed Tempura Omakase. Fresh seasonal ingredients in a delicate tempura batter that hardly left any residual oil on the paper. The uni on shishi leavi tempura was heavenly.

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