Cupping Room @ Ngee Ann City. Tried 2 types of blends that are less acidic. The B blend is their House blend. It’s rich and aromatic. The Attaboy has a more citrus notes. Staff was willing to share about the different coffee blends they have but not very enthusiastic. It has a open concept seating. Feels like a pop up more than a cafe. Not recommended if you need some alone time as you will be sharing tables with others. Would come back for the coffee but not so much for the ambience.

White Regular Latte($6) Light coffee taste & smooth milky sweetness. House blend that looks like latte but had a stronger acidic coffee taste & less milky and somehow I find it much better than the latte I had.😃 Filter Coffee(Kenya)(Kamwangi) Single origin($8) Acidity, Note, Finish Grapefruit, Plum, Black Current, Black Tea Pleasant and Soothing. Mocha($6.50) for those who can't live without chocolate.😆 Chill, Rich and smooth. Menu will change again once official launch 10 Oct official opening Coffee brew by experts

Needed my morning fix before an appointment so pop over to the nearest drip brew place I could find. Great selections and wasn’t disappointed with my choice. Could taste the notes for the Kaiguri selection. Happy to see it brewed using the Lily. Had a good chat with the barista and discovered it’s HK setup. Will come for another new again when nearby next.

My favourite coffee roasters from the time in Hong Kong. Was pleasantly surprised when I found out that Cupping Room had opened an outpost in Singapore. Located in the Ngee Ann City, the cafe has great coffee. But that's where the similarity ends from their original Hong Kong branch. The cafe is located in a windowless corridor of the mall. Seating is very limited. And the food options are minimal. The coffee is great, but i doubt i would go again to sit there. I really hope Cupping Room finds a better location in Singapore soon.

My first time here was so-so, only because I ordered an ice black which was nothing to shout about. Nextf few times, I got a white (which is not my usual choice of coffee) and changed the milk to oat milk. Wow, what a difference. The stars went up by a few notches in my head. From then on, I would usually order a white, even with regular milk, without any hesitation. Always come by after a visit to Kinokuniya on the 4th floor but will aim to come before 1230pm (like now) or around 3pm for lesser crowds. Surprisingly, today was relatively empty! 3 stars only because you have to come during non-peak hours to get a seat. Yes it is an outpost but it could get pretty packed on weekends and after lunch. Oh yes, and noisy too. On quiet days like now, it is a relaxing respite from a round of shopping and the heat outside.