4.5/5 My family, along with our extended family, has frequented Crystal Jade Palace numerous times in the past, although it had been a while since our last visit. We returned a few months ago to celebrate my sibling's birthday. The food quality remained high, and the standards were consistently maintained. The dim sums and appetizer we ordered were all well executed and very delicious. The beggar chicken had a intense umami flavor and was very tasty and appetizing, though I am not really sure how an authentic version should taste like. The minced shrimp patties with crab roe was quite pleasing and the stir-fried French beans was flavourful. However, the baked live prawns with spring onion and ginger were disappointing. The dish had too much gravy, and the gravy tasted rather flat and insipid, without the expected flavors of spring onion and ginger. The fresh prawns were the only redeeming aspect, but I would rate this dish 2/5. The complimentary birthday buns were a thoughtful gesture from the restaurant.

We had a satisfying birthday meal at Crystal Jade Palace last week. The service was excellent and the food was delicious. Some courses were so attractively presented they elicited a few wow's. Portion sizes overall were good, and the dishes were well seasoned and executed. Thank you, manager Jacky, Yoyo and in particular, supervisor Candy Jiang, for your friendly, attentive and detailed service! Some highlights: - crispy roast pork: nice crackling skin and despite the layer of fat, did not taste greasy. cute presentation! - ham sui gok (fried glutinous rice dumpling): juicy filling inside a chewy fried dough. lovely plating. - black truffle roast duck: generous truffle seasoning, aromatic and yummy. - steamed soon hock: nicely steamed, tender and tasty. - seafood mee sua: light but flavourful, with an unexpected layer of soft steamed goodness at the bottom that gives the dish good contrasting textures.

Have been a long time visitor and fan of the food/service. I returned for a meal after a long while and was glad to see the friendly staff. In particular, Poh Geok who was exceptional in her service and food recommendations. The counter duo Agnes & Bella who always ensured that my seating arrangements are comfortable and regaled me with post-meal hospitality. Had to leave a good review. Definitely worth a visit compared to the other chinese restaurants in the same price range!

char siew and roast pork 10/10 tofu 10/10 coconut cendol 3/10 , it is served dry , they throw away the coconut water !! beef 6/10 , beef is a bit hard , taste so so.

This is probably the best dim sum restaurant in Singapore. Restaurant ambience, food quality, service are all good. Ordered lava bun, har gow, beef brisket noodles, rice roll, dumpling soup, char siew bun, deep fried eggplant with cereal. Most are so delicious esp the char siew bun, jar gow, and lava bun, except 1) the eggplant tastes just like any deep fried food 2) the cucumber pickle is really cucumber in some soy sauce 3) the brisket noodles can be abit more springy. Really like the aunties who served us as they are all so attentive and friendly. Lastly, the toilet is not up to par for such a nice restaurant. I have to go to the Takashimaya toilet instead. Nevertheless I’ll still go again for their food, IMO it’s the best dim sum restaurant in sg.