If you like outdoor set up, this is the place for you. Crossroad cafe is outside whereas the buffet is inside. I booked wrongly but instead of asking to change back to buffet, I decided to try the cafe food. I was not disappointed at all! The fries were freshly fried and served. There are lots spaghetti is great and the the mushroom soup is great!!! I would come again in another month’s time and try their other food. The staff service is prompt too and they are friendly and patient. Great work to the chef too!!

Had a lovely meal here featuring their beef specials. The Madeira Braised Beef Tongue was the highlight — thick, tender, and paired with sweet pea purée, pickled vegetables and a rich Madeira jus. The Braised Beef Ragout with Gnocchi was comforting with slow-cooked beef cheek, beef tail and potato gnocchi. We also enjoyed the Gambas al Ajillo, Salt & Pepper Calamari, and their cocktails — CrossRoad Bloom and Crimson Petal. Finished with the Tiramisu and Citrus Lemon Tart — the perfect sweet ending.

Had a wonderful dining experience at Crossroads Buffet @ Singapore Marriott Tang Plaza Hotel. The lobster was especially impressive—fresh, sweet, and definitely a highlight of the meal. There was a wide variety of food available, and everything was well-prepared and nicely cooked. Each dish was flavorful and presented nicely, showing good quality across the buffet spread. We booked the 7pm slot and enjoyed a 50% discount, which made the experience even more worthwhile. The atmosphere was pleasant and comfortable, perfect for a relaxing dinner. Service was also attentive and friendly throughout the evening. Overall, a great buffet experience and value for money. Will definitely consider coming back again!

An exceptional dining experience from start to finish. The international cuisine at Crossroads Cafe is outstanding — wide-ranging, thoughtfully prepared, and consistently impressive throughout the evening. Service Excellence Mr. Wong Yun Kai, Ms. Suzie, Ms. Hannah, and Mr. Jerom delivered warm, attentive service that elevated the entire dining experience — present when needed, gracious throughout. Culinary highlights Chef Oscar His laksa is nothing short of extraordinary — so good, it earned a deliberate pause mid-meal just to save room for it. Well worth the wait. Chef Shah The roast beef was carved to our requested doneness with precision — a true testament to kitchen craft and genuine hospitality. "A team that takes genuine pride in their craft. We will most certainly be back.

Great place in the vibrant heart of Orchard Road. Love to sit here and eat and / or have a drink. A broad menu with both Asian and western options. Two favourites here are the Seared Wagyu Beef Tataki with sesame, lotus root, scallions and ponzu or the Gambas al Aillo, Garlic prawn with sourdough.