Delicious and Authentic Dim Sum! Had a wonderful meal here! The food came out fresh and hot. Here’s what we tried: Food: 1. Pork Ribs with Black Bean Sauce – Tender and flavorful, a classic favorite. 2. Pork Congee with Century & Salted Eggs – Smooth and comforting, with a good balance of savory and salty flavors. 3. Crispy Shrimp Red Rice Rolls with Roselle Sauce – Loved the texture! Crispy on the inside, soft on the outside, and the roselle sauce added a nice tangy twist. 4. Shrimp Dumplings – The skin was thin and the shrimp were fresh and bouncy. 5. Pork & Shrimp Dumplings – Well-seasoned and satisfying. 6. Spinach Dumplings with Enoki Mushroom – A lighter option, packed with veggies and mushrooms. Drinks: 7) Homemade Barley (Warm) – Lightly sweetened and comforting. 8) Coke with Lemon (Cold) – Refreshing and simple, perfect to wash everything down. Great experience overall—will definitely be back!

Before its final day of operation on 12 July 2026 (5:00 pm), we made one last visit to TIM HO WAN Plaza Singapura for dinner on Friday, 10 July 2026. As expected, the restaurant was very crowded, but everyone was patient while queuing and waiting to be seated. Despite the busy dinner crowd, the staff remained friendly, polite, and efficient. The food was just as delicious as we remembered. Every dish was freshly prepared and consistently good, which is one of the reasons we kept coming back over the years. Thank you to the entire team for your warm hospitality and the many enjoyable meals we've had at this outlet. It's sad to see this branch close, but we're grateful for the wonderful memories. Wishing all the staff the very best in their future endeavours.

Tim Ho Wan (Addition Good Luck) My first encounter with this restaurant was at Terminal 21 in Bangkok – it became my wife and I’s favourite dim sum spot abroad. Visiting the Plaza Singapura branch was therefore a test of both nostalgia and food quality. We ordered several dishes, and the food was just as good and authentic as in Bangkok. I highly recommend the baked BBQ buns – while slightly sweet, they have a lovely savoury balance. The noodles were disappointing and I wouldn’t suggest them, but the porridge was smooth and full of flavour. Overall, the food was great – classic Cantonese cuisine that I loved. On the downside, while the decor is nice, the seating wasn’t as comfortable as the Bangkok outlet. We were seated in a corner that felt a bit claustrophobic. Service was also less impressive: some orders were forgotten and we had to remind the staff. That said, I won’t let the service issues put me off – I hope management will look into improving this area, as there’s room to match the standards of a another famous dim sum chains in Singapore. However, the food alone is well worth a visit, and earns a full 5 stars from. I’ll definitely be back!

Food never disappoints and tastes just like the ones we had in HK years ago! They also started this new Tea Time set which is quite a great deal with excellent presentation! Personally we love their steam rice with pork patty (pic 1). If u are craving for HK food and dim sum...must give this place a try!

I tried their signature baked char siew bao, pork congee, shrimp dumpling, Hong Kong style braised beef noodle, and osmanthus jelly. The food was generally alright, with the char siew bao still being the highlight while the rest of the dishes were decent but nothing particularly memorable. One downside was the cleanliness. I noticed food crumbs on the adjacent chairs, which took away a bit from the overall dining experience. Service was acceptable, but with a bit more attention to cleanliness, the experience would have been better.