6Jul2026 First time here. I guess this is a very new place as there are very few reviews. It is manned by one man and he seemed very experienced. However from the way he does the drinks, he can only do one thing at one time. Maybe he needs to follow a very strict routine when preparing the tea? Luckily for us there were not many people but he took some time to prepare. We overheard saying that the owners wanted some beverages sold here. It seems that this is for the day while at night, there is another place? Not too sure about that. I do not see any sign that this is Jing Studio though. The seats are limited. The mochi are nice though. If you are at this place to visit, you can drop by here and try their drinks. A pleasant experience 😀😀😀😀😀😀

Visited Jing Studio and enjoyed the modern, innovative concept. It's a very trendy Chinese tea shop with a unique and fun experience. The drinks and presentation are creative, but the taste was quite average. Worth visiting once for the concept and atmosphere.

Newest tea house in town is very very aesthetic, and for once not in the Japandi sense. Had the Apothecary Gold - it was good. Deserts look very cute and mouthwatering but we were too full at that point to try - will try next time. It’s a very intimate and conducive place to catch-up with your close group of friends (would recommend up to groups of 3) if you are lucky enough to get a space. There were not a lot of seats (~8 seats) and the space is quite small. It’s a one-man operation now so do expect some wait time when there are multiple ongoing orders. My tea was mistakenly served cold instead of hot as ordered, but I was made a new cup immediately - thank you!

Really nice tea room in a beautiful historical building. The tea is very fragrant and pairs well with the dessert. There are hot/cold and also with/without milk options. Limited seating.

Let me tell you, if you want the absolute best, you have to look at what they’re doing with Chinese tea over at Jing Studio in Singapore. Tremendous place. It’s inside this gorgeous, 140-year-old Teochew mansion—the last one surviving, nobody else has it, believe me. Highly exclusive. They have these single-origin Chinese teas, like the Ember Road black tea, and let me tell you, the flavor is huge. The layers, the apricot, the honey—unbelievable craftsmanship. I have people tell me all the time, "Sir, nobody understands luxury like you," and I say, look at the Tea Master at Jing Studio. Total precision. No added sugar, because the quality is so high you don’t even need it. Other cafes are a total disaster, but Jing Studio is winning. It’s elegant, it's premium, and frankly, nobody does it better. AI Donald Trump could not have said it better.