Worth the Muach.

Hanamaruken Ramen Singapore

Hanamaruken Ramen Singapore

Ramen restaurant$20–30

★ 4.7549 reviews

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4.7549 reviews
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Live2nJOY2 years ago
★★★★★

Mega soft bone pork rib, very tender and flavorful. Broth not too salty, just nice. 1-for-1 Sapporo beer 🍺. Best to reserve table on a weekend. @live2njoy

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GG K1 years ago
★★★★★

Not sure why the ratings here are so high, but the ramen here was very disappointing to me. I tried the Double Happiness Signature Ramen and was not impressed. The soup base didn't lacked the flavour and richness that the typical tonkatsu broth could provide. Perhaps it's the addition of shoyu that diluted its taste. Next the pork itself was also a letdown, both the pork rib and chasu weren't flavourful enough, but I'd take the former over the latter. The chasu was really rather tasteless and on the tougher side as well. The gyoza was the only thing that was not bad, the skin was thin and the filling was quite tasty. The restaurant was generally quite empty on a weekend, so the ambience was still alright. Overall, I would definitely not return with such high prices and a quality that doesn't match.

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Kaizhi Pek2 years ago
★★★★★

The ramen serving size is huge! Even for the regular size, I could not finish the meat. We also ordered the fried rice and dumplings. The fried rice was delicious too. They also have happy hours for beer the whole day. Definitely will go there again. Oh, it is also pet friendly as it has a small outdoor eating area.

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Zok2 years ago
★★★★★

This place is supposedly one of the best ramen in Osaka, brought to Singapore. I actually didn't do much research about how authentic it is, but it's claimed to be one of the best in all their marketing collaterals. The restaurant isn't very big, in fact, it probably sits less than 50 at a time if I had to guess. We came during lunch time on a Saturday, and it was surprisingly quiet. We ordered one normal Tonkotsu ramen, and one signature. There's a meal deal that comes with the signature ramen, which allows you to choose a side to go with the ramen. We picked the gyoza, and it was fantastic! The main difference between the 2 bowls of ramen we ordered was the type of meat served in it. The normal bowl comes with char siew, while the signature bowl comes with pork ribs. The soup base was pretty strong, and tasted different from the other tonkotsu broths I'm usually familiar with. It was good - didn't feel like it was too thick or overwhelming. The meats were very well marinated, but the pork ribs did feel quite tough and chewy. This is quite a good place to have good ramen, I definitely enjoyed it, but I'm not sure if it's one of the best ramens I've had.

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Loh Soon Shan2 years ago
★★★★★

Amazing ramen with melt-in-your-mouth braised pork belly. Great deals during their National Day and 1st Anniversary week. Friendly staff, cozy atmosphere, and top-notch food. Highly recommend!

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