The food are local food and the taste are decent. Although some might need more flavour (a but if a kick(, laksa soup a bit watery. However, the coffee and toast are very good. Very well made. Slightly on the higher side for the price, but it’s raffles placec expected

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Came few times because this place is near to my working place. Had tried seafood laksa, nasi lemak, curry chicken noodles & bak kut teh. I recommend and bring different friends here for lunch. Curry chicken noodle/rice, seafood laksa & prawns noodle u can get it below 10; BKT & Nasi Lemak above 10. Nasi lemak chicken is a normal fried chicken not rendang/rempah kind. I had never order drink because I think, drinks are quite expensive. Seats are limited, better come early before 11.50pm. U queue for the food ordering, make payment & they give u a buzz. They accept paywave. Remember to return tray and used crockery at the designated tray return area. Update: They dont accept paywave anymore. U can paynow.

Tried the seafood laksa and prawn noodle. Frozen prawns were being used. Unless you like soup that taste sweet (sweetness from sugar) if not not recommended.

Love their Kaya toast set, just perfect for breakfast, soft boiled egg cooked perfectly. Teh Tarik with less sugar is good too. Nasi lemak also quite nice with delicious Sambal.

+3

Aimensin Memoriea at Raffles City is a popular eatery known for its traditional Singaporean dishes. I tried their bak kut teh, a flavorful soup made with pork ribs stewed in a blend of aromatic herbs and spices, including garlic, cloves, cinnamon, star anise, fennel seeds, and coriander. The pork ribs were tender yet retained a satisfying texture, while the rich, umami-packed broth was deeply aromatic. This is a great spot to enjoy this classic dish without enduring the heat of a hawker center. i also sampled their shaved ice kacang, a refreshing icy dessert, yet the attap chee in the topping wasn’t my favorite, the dessert is a fantastic alternative to ice cream for beating the heat. Definitely a spot worth visiting!

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