The East Coast branch offers a much better experience compared to the Jalan Besar outlet. The service is faster, the staff are friendlier, and the overall atmosphere feels more comfortable. I’ve visited both locations, and the East Coast branch stands out. The food quality and service are noticeably better than at Jalan Besar.

my favourite nasi lemak in singapore. I always love their nasi lemak so i decided to go there earlier than before. The chicken wing, luncheon meat and other stuff yum yum delicious.

Best time to visit without Q is within 30 mins of opening. Beyond that guarantees Q Love the fried chicken wing, banana leaf otah, sambal and ikan bilis w peanut. Their selections of veg are decently flavourful as well. For mass order like for parties, can bring your own trays and cooler bag.

The only other outlet i have tried other than the one along Upper Serangoon Road. Same concept and similar prices. Quality is consistent as well. The fried chicken wing is the star — crispy, juicy, and worth ordering. Sunny side up is always well done with a runny yolk which is always a plus point for me. Rice is fragrant. Prices of course are starting to increase quite abit so be prepared to pay close to $8-$10 per plate on average.

Punggol Nasi Lemak is always the one we keep coming back to whenever we are in Singapore. It is hawker style, simple and no frills, but somehow it hits the spot every single time even after trying so many other nasi lemak places. The rice is fragrant with a lovely coconut aroma, the chicken wing is a must, and my favourite is still the ebi chilli with their sambal. Everything just comes together so well and you can pick your own sides which makes it even better. There is always a queue even for a late dinner but it moves quite fast and it is definitely worth it.