My go to Italian restaurant. Love their food! Pizza is top notch. Lamb rack is so tender and flavourful. We preferred the lamb to be more cooked and was provided with a hot stone. A relaxing, wonderful place to chill with friends :) Thank you for the wonderful evening.

The service was very good. Every dish, change our plate and the staff was very attentive. First time knowing that there is “white” pizza which means no tomatoes base and the pizza taste just as good and I love the crispy hot thin crust. The burrata was nice and the dessert of the day was really good. All good except the oysters which is kind of small and the 2nd I thought was not so fresh. Will definitely recommend this restaurant to friends.

Service: 7/10 Ambience: 6/10 Location: 6/10 Food: 7/10 Damage: $100 for 4 pax My second time here at Volare. First time I was pleasantly surprised with the quality and taste of food. Ordered pasta and their desert items during my first visit. Second time here I decided to try their pizza, lagsana and pasta. Pizza tasted bland and tomato sauce didn't taste like it was made fresh from scratch. I might be wrong, but I've had better pizzas elsewhere. Lagsana was soggy and texture was almost like stew. Flavour was okay. Their saving grace was the pasta...pasta has great aroma and taste. Other than that I've yet to try their steak.

Food was soo good and worth every penny! We had an early Christmas dinner there and my girlfriends and I were wow by the food. The chef even specially prepared a well done lamb for my gf who was pregnant. After the dinner, We all commented that we haven’t had such a good meal for a long time. Worth every calories 👍🏻

Really really loved this place. We came to celebrate l Father's Day. The service was top notch, we were taken care of very well, they paid attention to details (providing smaller spoons for the bone marrow), and even knew to take the photos at an angle so they don't appear in the photo. The Florentine steak stood out - it is done to rare / medium rare, but they provide a hot stone plate for us to sear to our preferred doneness. The bone marrow was also very good. Highly recommended.