Could only order beef items as prawn aglio olio was out and I had a non-pork eating mate. Steak knife wasn't given. Medium rare steak was tender enough, but not a hint of pink to show that it's done according to request. Potatos were drenched in salt. Beef briskets, although a tad dry, were good with the barbecue sauce dip, and i loved it with the fatty bits. Non-alcoholic beverage options are considerably lacking (many items N.A.). Two male and two female wait staff, one chap on the grill and a manager in hiding, for a few tables even for a Saturday evening but hardly any service (in fact, no hi/ welcome, thank you/ goodbye). No sorry for the wrong cutlery either— isn't it clear steak needs a sharp knife and not a knife just for spreading soft butter? Disgustingly loud pop music at some point. Decent enough lavatory but funny about both genders having dark cubicles. Pity about such a potentially lovely chill out spot with this colonial old bungalow space...

The Pinto pizza with parma ham and rockets is almost gourmet if it weren’t for the soft crust like bread. Had to air fry for a few minutes to brown crisp it a bit more. The whitebait is nice, crispy and snack worthy. Overall decent.

Ordered only 3 items: a shrimp pizza, roasted pepper and beef sliders... No drinks. They provide free iced water anyway. Decent food quality, especially their beef sliders. Juicy beef patty paired with sweet onion and sandwiched between 2 nicely toasted bread = a good mini burger. Came here because of a 50% eatigo discount on a sat late afternoon. After discount, paid around 36 which is pretty reasonable... but imagine if theres no discount, the price will be 72. @_@! Maybe because it is located in katong where many expats frequent and rental is higher.

Tried calling to ask about their pasta of the day but no answer. Ordered it anyways for delivery & it was some cream-based pasta with shredded meat. Hopefully next time they list the actual pasta dish name on the box or receipt. For the same price, the pork ribs is the better choice over the brisket as it is smaller portion in comparison. The ribs are tender & good portion. Coleslaw was total mush & very salty as if it was from the bottom of the barrel. Overall was a hit or miss.

I used to love their bakshir pizza which had a thin crust, tangy base and well-marinated, umami tandoori chicken. They seem to have changed the recipe now - the crust is thicker and chewier, and the chicken is dry (although there is much more chicken). I guess it'll make some other customers happy as it's more filling, but I probably wouldn't order again. Will miss your old pizza 🥲