The waitress was very warm and considerate. The food was excellent. You could watch the cooking process of the food. The meat roasted over charcoal was fragrant, especially the roasted pork belly, which was fragrant but not greasy. Salmon is crispy on the outside and tender on the inside, with a delicious taste. The smoky aroma of Japanese-style grilled pork over charcoal fire is so appetizing!" There are also private rooms upstairs, allowing you to enjoy a private gathering space and free karaoke. I will come here for a meal with my friends next time！

Food is good. The waitress was super helpful and friendly. Will be back

Awesome food, cosy ambience, staff was very friendly. One of the best yakitori okaces in the east. Highly recommended to come try for yourself.

Great atmosphere and tasty food. Nice and kindly stuff. I will come back here again definetly.

I thoroughly enjoy the food and service at Nee Yakitori and I have been here 5 times over the span of a year. The food have never failed to disappoint me. I wish I could list down all the food that were nice but it’s hard to keep track of what I ordered, but the ones that left the biggest impression were Tori Negima, garlic fried rice (although the taste was not very consistent, but it was still good), uzura bekon, and gyuniku shioyaki. But I might not order chicken cartilage the next time. It tastes ok but just underwhelming, especially when all the other dishes were just so good. The service has always been spot on. Sometimes I feel that I’m getting SQ business class level service when I dine there. The atmosphere is also quite good. It’s small but quite cozy and not noisy at all. A good place to chill with some friends. I also see a few kids joining their parents for a meal there on a few occasions. The one big thing I might avoid the next time is the sake. I ordered the dassai 39, but I think it’s overpriced even with a 20% discount. They also some other promo for the sake and whiskey iirc but I still find it too pricey. But the food does go very well with sake tbh.