Really solid spot. Service was awesome—staff were attentive without being overbearing. Sashimi was fresh across the board, but the yellowtail and swordfish stood out—clean, rich, and done right. I’m quite particular with those, and they nailed it. Not a fan of unagi usually, but I actually enjoyed it here—well prepared and not too sweet. The beef was excellent too, super tender and melts in your mouth. Good range of sakes at very fair prices, which is rare. Also like that they’re not stuck in tradition—dishes like foie gras add a nice twist. Private room and alfresco seating are a bonus. There is quite a cool Japanese style Seating area which I enjoyed. Will be back for sure!

Haven’t been here for the longest time … happy to say the food is still good. Parking around Joo Chiat can be quite challenging, especially during peak hours, but the meal made it worth the trip - spacious. We enjoyed everything we ordered. Definitely a spot we’d come back to again. 🫰

The food was overly salty across the board. From the salad to the tofu and even the main dish. As shown in the photo, the gyudon was completely drenched in gravy. I gave this feedback to the staff, and she kindly replaced it with a new bowl. While the second one was slightly better with less gravy, the sauce itself still tasted quite salty. Unfortunately, the sashimi served on the side didn’t seem fresh, as there was an unpleasant fishy smell. Even the salad was surprisingly salty, when I was expecting something a bit sweeter to help cleanse the palate. Overall, I didn’t really enjoy the food here. That said, the staff provided good service and the atmosphere was pleasant. I’d recommend this place more for drinks and light bites rather than a full meal.

Tried the tempura at this Japanese restaurant and it was amazing 🍤✨ Everything was crispy, fresh, and super flavorful. The atmosphere and service were also really nice. Definitely a place I’d come back to again!

Part of Wagyu roll was raw. Most of the Wagyu was unevenly seared. Very disappointing considering charging almost the same price as some of the mbs Japanese restaurants. Do hope someone can reach out on this as I think it’s also a food safety issue. If we had wanted raw beef we would have ordered beef tartare elsewhere properly prepared.