La Zi ji is absolutely delicious. The bbq chicken wings and pork are superb. Steamed garlic shrimps with vermicelli must order. 👍👍

Food is good. We ordered mild spice for preserved vege fish and spicy fried chicken. And just nice for us. Potatoes pancake is crispy but still chewy. Service is prompt and the place is clean. Spent about $90 for the food. Take note the serving is slightly bigger than usual local restaurants. Thumbs up

4.5⭐️ (can try if pass by, a bit pricey but some dishes are worth it): Good quality Sichuan cuisine, priced as expected for a standalone restaurant but higher than hawker options. 4.5⭐️ Twice-Cooked Pork: The pork is on the dry and thin side, but it’s flavorful. The standout is the tofu, which has a slight crust on the outside and is tender inside—one of the best tofu dishes I’ve had in the dry-fried style. 3.5⭐️ Lettuce: okay quality vegetables, good for balancing the meal.

Edit- on a hot Friday night what better than mama in aircon Phew deliciously consistent. Lamb is delicious still Fantastic and authentic mala from Sichuan Tried the lamb hot 👍 and the fish slices medium 🥵 with mapo-tofu 😋 and cabbage. Will visit again

One of the best Sze Chun cuisine in the area. The fried bell pepper is lightly poured over with a layer of hot oil and then fried with a little sourness in it. The sliced beef with tofu is amazing. Beef slices are very fresh and tender. Chewy and good to eat. The tofu is very fresh, handmade. Able to absorb the soup of the dish. The spicy diced chicken is amazing. The outer is fried to crispy yet the meat inside is still very tender and fresh. It’s filled with the chilli fragrant too. Non of the dishes are pre-prepared. Service very good, staff always help to fill the pot with hot water.