AM Arputha Vilas
Cuisine: indian
- 10 Ceylon Rd, Singapore 429606
- 8415 2064
Google reviews
Visitor reviews on Google Maps
It was nice to have the food pictures on the pillar outside. They were very fresh, clean and inviting looking and gave a clue as to the many different kinds of food that they had available at this vegetarian restaurant. I chose the masala chai and walked in and asked for it. It came really rapidly. Tastes hot and flavorful. It would be nicer to have it served in a ceramic mug, but it was very affordable. Good value for the money. Chai was hot and delicious l. Also, I liked the wide range of pre-packaged Frozen treats and got a double chocolate ice cream cone at a reasonable price. I'll come back again. I would just suggest they paint the walls or clean them. Seemed a popular place. There were people in and out all the time, even the odd hour of the day.
View on GoogleNice Indian eatery opposite Vinaygar temple in Katong. Particularly convenient for a post-morning Pooja breakfast. Previously, there was another South Indian eatery, that’s moved further up the road in Katong. This is definitely an upgrade from its predecessor. We ordered the following - 1) Uppuma - Generous quantity of uppuma, served warm and tasted soft and good. 2) Idli and Vada set - liked the vadas here, which are served warm and fresh unlike some other places. Idlis were soft and warm too. Liked the coconut chutney. 3) Paper Masala dosa - crispy dosa, and properly mashed potato bhaji. 4) Filter coffee - Good, strong filter coffee that’s authentic and not instant. 5) Mini Tiffin - Variety of items, if you are looking for a heavy breakfast. Comes with Pongal, idli, poori and vada, with 3 chutneys/sambhar and Bhajji. Pretty filling.
View on Google#2nd review# (2 weeks later) I had the chapati set, which was served with channa masala and vegetable curry. It was decent. I would definitely recommend the onion dosa, though! The onions might seem raw, but they're not spicy. They have a subtle sweetness, probably because they're heated quickly while the dosa is being made. #1st review# I had the plain dosai, which came with white chutney, vegetable curry, and chili gravy (I didn't manage to remember the names of the gravies, I'll update after I clarify next time). The dosai was closer to a crispy texture. Don't be fooled by the thin dosai, it's very filling! I finished my meal with masala tea; not the greatest, but hearty. Note: Credit card payment is accepted here.
View on GoogleDropped by for brunch over a weekend, had idli sambar, which was nice. Fluffy idlis and the sambar was just aptly spiced. We also had onion rava dosa which I found a bit too oily but overall the dishes here are good and value for money. Will recommend.
View on GoogleThis restaurant has improved a lot since our last visit several years ago. The restaurant has been renovated. Food is good as before: traditional Indian vegetarian food. Menu is extensive.
View on Google
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