Had an amazing dinner at Jypsy Parkland Green with my family! The atmosphere was relaxing and cosy, especially with the beautiful seaside view. Every dish we ordered was delicious and thoughtfully plated — compliments to the chefs for the great execution and consistency. Big thanks as well to Maz, Shi Han, Amber and Tillai for the outstanding service. They were attentive, friendly throughout. Overall a fantastic dining experience and definitely a place I would gladly revisit again soon!

Celebrated a birthday meal there and their mains and desserts were all spectacular. It’s our third time to Jypsy and so far it’s really been one of our favourite spots in the East Coast area cos consistent food. The decor indoors are lovely too!

Ignore the 1 star reviews….Its a beach location relax you’re not at McDonald’s! Great service during a busy lunch, food was spot on and you can see the chefs cares about his/her food. The drinks have been well thought out and well presented. Great views and music is on point, great selection not too loud or too soft. A little higher priced but was worth it for that extra level of service and F&B. Great set up and will certainly be back. Thank you for a great afternoon.

Amazing fusion spot for Japanese/Western cuisine. The food was quick and delicious! We had the unagi and tiger prawn aglio olio, crab omelette, crab and prawn gyoza and the nest of fries. We also had the tiramisu soft serve for dessert. The fav was the aglio olio, that had a hint of yuzu to it which made it unique. The crab omelette was smooth and fluffy. The gyozas were okay, felt like it could do with more seasoning though. The nest of fries was yummy but too big a portion for just 2 pax, so we would recommend sharing. The dessert was unique and lovely!

Always love the food at Jypsy. Everything was inventive and delicious. Definitely get the tacos. The only slight miss were the gyozas which were a little bland and felt like wet tissues in the mouth. The custard pie with Hokkaido milk ice cream is incredible! We were served by the lovely Tillai who was friendly, polite and attentive.