First time trying, if anything this is the best Malay style Nasi Lemak. Prob the most authentic old school style. Satay was perfect, especially the beef ones, surprisingly tender and tasted really good. Best ones so far I’ve had. Definitely would return here. Was actually here to try their burgers 😁

I tried the hummus, potato salad, cheeseburger, and steak. I liked almost everything but I found the steak a bit too salty. The potato salad I found the blend of spices very interesting. The hummus had a nice creamy consistency. Burger was excellent. The steak is not cheap btw, when I came, it was minimum 500g. I got the tendervalley, the meat quality is good, there is a fair amount of fat, some people might complain, but it is okay for me. To be expected. Just that I find it a bit salty.

World Cup weekend dinner party vibes: ordered nasi lemak and satay takeaway at Blackgoat for 10pax, and all my friends raved. The coconut‑fragrant fluffy nasi, fiery sambal, perfectly cooked sunny‑side egg, crispy peanuts + ikan bilis, and traditional Malay‑style ayam goreng were an instant hit. The smoky charcoal‑grilled mutton and chicken satay were also umami delicious. The ultimate heart‑and‑tummy‑warming comfort food to kick off a marathon night of soccer. Even reheated, the nasi lemak was top‑tier supper energy for hungry fans. Probably even yummier if eaten at the stall. Highly recommended, eat‑in or takeaway ☺️

Above average restaurant at a hawker centre setting. 4.5 star. Everything good with some minor stuff. Steak was disappointing. Went to try after hearing a lot. Got the potato salad,Kai lan, squid, chicken burger and a tendervalley steak + the “kappucino”. Potato salad was really refreshing but personally not a fan of green onions so would have liked to know that it had a heaping amount of it. Kailan probably one of the best kailan I have had. Squid is amazing but the filing inside it was unnecessary imo. Chicken burger super good. Probably one of the best in SG. Pity they didn’t have cheese burger today. Was really raring to try it. Steak was honestly underwhelming. It wasn’t bad but for what should have been the star of the show it was the weakest of all we had today. Would honestly not recommend getting it compared to their other dishes. Felt like it was lacking some oomph had to ask for extra salt but it was still average Kappucino was really good and a satisfying end to the meal. Just wish the steak was better as it was the most expensive part of the meal and why we came down.

Backstory: my overseas friend came alone the day before and got the cheeseburger (which was amazing in her words) and was unable to pay as she did not have cash and was unable to pay through the QR code as she did not have paylah or paynow. The boss was incredibly kind and did not take any payment from her then. But of course she wanted to come back to pay for her meal and so we came back today to pay for the meal and to get another meal. Thank you so much for your kindness! We got the potato salad and the angus striploin and thoroughly enjoyed it. The potato salad was very different from others I’ve had - I think it’s worth coming just for the salad alone honestly. The quality of the beef was similar to something you can get at a good restaurant and for a fraction of the price. Prices here are definitely steeper than the average hawker meal but the quality and effort is definitely worth it. Would recommend coming earlier (my friend and I came at abt 4.45pm to queue) so that u get first dibs on what is served. I sat near the shop and enjoyed seeing how well the team worked together to prepare the food and I appreciate the thought and dedication put into each dish. Would love to come back again to try the turbot (hope that it will return on the menu!!) :)