Near to mrt, delicious affordable food. Stepping into the restaurant is like stepping back in time. A well preserved 1950s design interior with friendly chatty shop owners. Nice Chinese tea too.

The oldest vegetarian restaurant in Singapore. Food has been consistent for many years. A bit pricey now. Their signature lo mein and dumplings are the best. Also love their ma po tofu.

Good & interesting vegetarian find. You can't help but order the wantons as they are made just a table away from you, lovingly and with the expertise that can only be acquired through a lifetime. Portion size was generous and prices were good. I look forward to returning and to trying more off of the menu.

The family loves this unpretentious restaurant. Whenever we crave for traditional vegetarian food, especially in a homely setting, we will make a beeline to Zen Fut Sai Kai. Our favourites are: Menu number 10 - Lok Kun Ching Cheng = 6 roots are clear ie a dish of tofu, gourd, mushroom etc. Menu number 20 - Vegetables & curry. We must have a large bowl of this dish! Menu number 23 - Fried beancurd balls & kailan. A personal favourite! Menu number 30 - Kwai Hou Loo, specifically a combination of Vegetarian Duck, Chicken & Pig's stomach. Menu number 45 - Wanton dumpling soup with Chye Sim. A sumptuous meal, with endless supply of chrysanthemum tea in a traditional setting. Simply awesome!

I wouldn't have to rate even one star for this restaurant! Super bad customer service, not even step into the restaurant, only wanted to get in but the uncle just shout at us say that no reservation no table. Seriously, people keep calling for reservation but no one is picking up the call. Another uncle try to get us a table but end up get scolded by the uncle that yells at us. So this is how you treat your customers and employees? Shame on you! Would not even step into this place again! 👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻