This bagel shop is such a great find. The bagels have a perfectly chewy texture, and the ingredients feel simple and natural. I usually feel bloated after eating bread, but not here at all—their bagels sit really well and feel light on the stomach. The flavors are excellent, and it really seems like there are no unnecessary additives. My husband especially loves their blueberry bagel and egg bagel, and the hojicha latte is also a must-try. We come here every week and have become regulars. Highly recommend!

I’ve been here three times now, and every visit feels so warm and welcoming. Gina even remembered my coffee order, which made the experience extra special. The sourdough bagels are honestly one of the best I’ve had—crispy on the outside, chewy on the inside, with super generous protein portions. The smoked chicken breast is juicy (not dry at all!), and the house-made cream cheese is so good. The Berry Chicky is the perfect sweet-and-savy combo. It’s exactly what I want when I can’t decide between sweet or savoury. It’s filling but I have no issues devouring the whole bagel on my own 😋 Great coffee, amazing sourdough bagels, cosy space and genuinely heartfelt hospitality keeps me coming back. 🤍🥯☕

Homemade sourdough bagels are always a yes for me, and these were soft, fluffy, and had a lovely chew! It’s not too far a walk from Farrer Park and I loved the cosy vibes. 𝐄𝐠𝐠𝐬𝐩𝐥𝐨𝐬𝐢𝐨𝐧 $𝟏𝟑.𝟓𝟎 ⭐️ Can’t go wrong with this combo! The scrambled eggs were my favourite part hehe so creamy and silky. They paired really well with the savoury garlic herb flavours of the bagel 𝐂𝐫𝐚𝐧𝐛𝐞𝐫𝐫𝐲 𝐅𝐥𝐚𝐱𝐬𝐞𝐞𝐝 𝐁𝐚𝐠𝐞𝐥 𝐰𝐢𝐭𝐡 𝐖𝐡𝐢𝐩𝐩𝐞𝐝 𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 $𝟔 + $𝟏.𝟖𝟎 This bagel was even softer than I expected! The tangy cranberries added little bursts of flavour, while the whipped cream cheese was light and creamy. It helped to bring out the natural sweetness of the bagel without overpowering it. Go for their drinks too! Their 𝐈𝐜𝐞𝐝 𝐖𝐡𝐢𝐭𝐞 $𝟕 and 𝐈𝐜𝐞𝐝 𝐌𝐚𝐭𝐜𝐡𝐚 𝐋𝐚𝐭𝐭𝐞 $𝟗 were nice to sip on alongside the bagels. Their matcha is served with no sugar by default, so it leaned towards the more bitter side. That said, it was impressively thick with a robust matcha flavour that matcha lovers would appreciate.

Our favourite brunch spot after a tough gym session just around the corner. The coffee is consistently solid, and I love the thoughtful touch of using a large ice block so it doesn’t get diluted too quickly. The bagels are generously filled and packed with flavour. I also appreciate that they’re not drenched in sauces, so you can actually taste the quality of the ingredients. My absolute favourite is the Beefy Tom - the beef pastrami with cream cheese is such a winning combo. So good!

Gina definitely made the best sourdough bagels in Singapore! Finally visited her cosy cafe during my recent trip back SG. Love the delicious hearty bagel sandwiches!