The dosa meal, milk tea and mango lassi were delicious but they were a little pricey. Restaurant was clean and had nice Indian music. Polite service.

As a regular consumer of south Indian food, I can confidently say that they serve amongst the worst food. Plain dosa : limpid, stale Sambhar: powdered coriander will hit you in your face, overpowering all the wonderful spices lentils and vegetables of which Sambhar is supposed to be a warming mix of. Will feel like sawdust in mouth. Peanut chutney: made with overoasted/probably burnt peanuts. Coconut chutney: I couldn't taste coconut in it, not could I feel the texture of coconut in my mouth. It should be called gram-bean chutney because they had used mostly gram in it. It didn't taste fresh because it lacked fresh ingredients like coriander leaves etc. Filter coffee : lacks freshness and zing. Cold-ish to warm. Not served piping hot. Menu : quite limited Sweets : Appear as well as taste unappetising Service lady hostess manager : serves with a sour face. Answers your queries about menu as if she is slapping your face. You will lose your appetite after seeing how she hosts! Takes your order is the most rude manner. Service: no spoon/forks on the table. Have to wait for the service guy to look towards you so that you can ask him for cutlery! Sugar container brought along with my filter coffee: contains exactly 1 spoonful of sugar. (Perhaps just my luck) Price: at par with the adjacent MTR restaurant which serves tasteful dishes.

On a weekend, we chose this place for dinner. Nice ambience and decent service as well. We ordered Sambar Idly, Ghee Roast and Filter Coffee. Sambar Idly was served with Coriander Chutney and Peanut Chutney, while Dosa was served with Sambar, Coriander Chutney and Peanut Chutney. Loved the Dosa flavour and also the sambar taste. Coriander chutney was good too. Idly was kind of ok, not great. Filter coffee was decent. (They offer this without sugar and you are expectes to add sugar, as needed). Ok in taste. They offer few sweets too. The girl who served was courteous and responsive - though had to ask few times, to serve water. If you are craving for a South Indian Breakfast and that too, if you look for a Jain option, this is a the place for you.

This is one of my favourite places for dosa. I recently enjoyed my third time visiting here for breakfast. I ordered the hot and spicy andhra dosa, karrupati coffee and beetroot halwa. The dosa was fantastic. Super light, a little crispy and a little fluffy - perfect texture for me. I enjoyed eating the dosa with the sauces/curries on the side. Coffee was well made. The beetroot halwa was especially delicious - sweet, great texture, good flavours. Will definitely revisit in the future.

Went to this restaurant for lunch. Took the Andhra meals came with ghee, parupu podi, 3 vegetables, gongura chutney, vada, sambar, rasam, vatha kulambu and yogurt. Food was good, not salty or spicy. The aval kesari was not sweet. Even a diabetic person can also enjoy sweet here. The ambience was so serene and calming. Service was quick too. One of the good vegetarian restaurant in Singapore. Keep up the good work. Will visit you soon 👍