Very old school Hokkien restaurant. Food was delicious. Ate here on Saturday night. All family members with elderly folks. We love the tasty food.

7 friends ate here foe dinner. The food was good and reasonably priced. $215 and they dont charge gst. Prawn with broccoli had very fresh prawns. Fish maw soup was full of ingredients. Kong Bak pow was tender and well stewed. All was good.

I have been coming for a long since more than 18 years ago and I would say.. I agree with the rest of the reviews here. The standards have dropped. It does not taste like how it was before. The prawn rolls tastes most different. It is not as solid and is slightly more mushy. Its as though less meat is put inside. The sweet sour pork was cut into such small pieces that it is even smaller than thumb size. The cabbage pork soup was a little thick as they marinated the pork meat with so much powder that it leaves a jelly like coating on the meat.

8 of us had dinner here on 3 Jan 26 (Sat). The food here is still quite tasty and some of the dishes still retain the 古早味. Service is quick, and we can bring our own wine and sake here. Prices are also reasonable here. Worth coming here for meal

As a family, we have been to Quan Xin Yuan for many years. We always get the same dishes. It is sad to note that from our previous visit 11mth ago, to the visit today, standards have dropped further. Our standard orders are Kong Ba Pau (sauce has a lot of vinegar in it, pork belly used is very lean and that might have resulted in the sauce lacking flavor and punch) Hokkien noodles (rather salty, but I must commend that the use of ingredient is generous)and prawn rolls (thick batter, lesser meat used). We've stopped ordering the braised duck with sea cucumber since a few visits ago. Tried the tofu dish for the first time. Deed fried egg tofu, fried anchovy, surrounded by a ring of (slightly overcooked broccoli). Quite salty. We would love to support small locally run restaurants, serving wholesome traditional food. It is sad that we may not be coming back here anytime soon.