This is the third time I had meal in this restaurant, three years after my first visit to Singapore. And it is still as good as it was three years ago. The food is great. This time I have tried butter chicken, aglio olio with prawn and tom yum fried rice. The butter chicken is very fine by just being all right in the spiciness, not too much and not too few. The spaghetti is nice. The tom yum fried rice is surprisingly good, matching well with the basil and other herbs. Talking back, in my previous two times, I tried Clayton biryani with mutton and another spaghetti. What surprised me most was their master of both western cuisine and Indian cuisine. The environment is nice, clean and chill to spend time with. Three years before when I had tried this restaurant twice, I also promised the amicable waiter and waitress to leave a review, but I forgot when I went back to my home state. This time I decided not to make the same mistake, writing this upon being asked to do so haha. Try this and you will noy regret. :)

My husband and I wanted to venture out on our holiday and try food we hadn’t tried before. It is safe to say, we thoroughly enjoyed. The flavours were immaculate and blended very well. We ordered a variety of items but our favourites were the Tom Yum fried rice and Thai Red Curry. The excellent service was just the cherry on top. I would highly recommend!

Tomyam Fried Rice is very good . And then Butter Nan is very good i like a lot . Sourdough Hawaiian Pizza very good . And then This shop made wood very good place . FRIED rice also Good . Butter Chicken is very good . Tomyam Soup is very Fresh . Claypot Brayani is Excellent .

Tried this place for dinner on a weekend. Ticked in between some bars and clubs, this place feels like an old jaded pub. Location: location isn't family friendly as on weekends place has many scantily clad club women standing around. Food: Don't know if they were trying to be Indian or fusion place. We ordered a couple of pizzas, chicken tikka masala and naan. The chef surely didn't know what chicken tikka masala is. Seems he dumped chicken from chicken rice into a mix of spices and tomato curry. Not even remotely close to chicken tikka masala. Naans had too much of dough sprinkled on them. Pizzas were just OK. They were supposed to be sourdough pizzas but we're nowhere close them. Ambience: Place is a bit sticky and aircon was turned off which was turned on , on our request. Place gave a strong vibe of a bar or club although they don't serve alcohol. Service: The only good thing was service which was quick. There wasn't a single customer when we landed there. Price: Very reasonably priced. Overall avoid this place if you don't wanna have horrible Indian, fusion or western food. Not worth a try.

We ordered butter chicken and a vegetarian pizza... butter chicken was very good, not at all sweet but very savory. Furthermore the veg pizza was amazingly refreshing with its sourdough base. The food came super quick and the restaurant owner was very friendly! Overall I'd give it a 10/10.. its a super underrated place.. must try!!