Amazing experience! The food was delicious, the drinks were unique, and the atmosphere was fantastic. Yoshi-san truly knows everything about sake — you don't just get a drink, you also learn the story behind it, how it is made, and where it comes from. It feels more like a journey than just a tasting. "Dangerous food and dangerous drinks" in the best possible sense — everything is so good that you always want to try just one more. Highly recommended!

Yoshi is a master. I love his storytelling and how he cares for all of the ingredients in his bar. Try his home made Umeshu - it’s actually the best one I’ve ever had. I would come just for this. There are some unique drinks and foods on the menu that are great for small snacks to pair with drinks. Come for a chill vibe to relax and hang out with friends. Small spot, with big flavour.

Sake Bar with a classy salon interior. The flight of Kimura glasses show the quality and experience the owners hope to achieve. Sake selection is carefully curated. Limited bottles are Off-menu but ask the master (Yoshi-san) for his recommendations. You may find an Aramasa, Jikon or Noguchi stashed in the fridge! Sake by the carafe or bottle only. House selection comes with a helpful explanation card. Food is mainly otsu-mami, but pickles are well-executed and more-ish. Yakitori is surprisingly juicy despite being finished in the airfryer! Ask for the off-menu don and oden if you are peckish. Take the counter seats and start a conversation with the master. Service is personable and smooth. Thank you Yoshi-san!

Yoshi is amazing 🤩 takes care of everyone. He creates a lovely intimate evening where the service and artistic food is impeccable 😀menus change every couple of weeks so must visit often

Master Chef Yoshi san will surprise you with the incredible Japanese food fusion excellence. Many secret menu can be explored by asking him and what he prepare for the day. Really enjoy it at Makuake!