This is a very old school zichar coffeeshop style restaurant, was mistakenly mislead by another Lai Huat signature thinking they r same but actually totally diff restaurant. Lai Huat seafood restaurant which l hv been eating since young. Their speciality is their sambal promfret fish, still as good we ordered 6 dishes plus 2 big bottle of beer total bill $207. Sambal fish-10/10(must order) Herbal chicken-8/10(a little blend) Prawn roll-6/10(No unami punch ) Kangkong-9/10 Black pepper crayfish-8/10 Fried crispy mee sua-9/10 Overall rating-8.5/10 Service 8.5/10 Atmosphere-Very noisy when is crowded n kind of hot as there is not many fan. 4/10

Went to this place tonight at 9.10pm for Dinner. Plenty of empty tables . Non Aircond old restaurant famous for her 1.fried blachan black pomfret. 2.fried black pepper slipper lobsters 3.mee goreng Ordered Above 3 n they taste very Good like before.😜 Tried the Prawn paste fried chicken wings( har Cheong Kai)- Average taste only.

first time trying this place. Used to visit Old Lai Huat at Rangoon road, and miss the sambal fish. The chilli here not that spicy, but the taste of sambal fish is similar. Quite nice. Coffee shop is at one corner, there is no wind, and can be very stuffy.

Always noticed this zhichar restaurant whenever I walked past Jalan Besar stadium. Just so happen to pass by this area and decided to pop by for dinner. We came here around 8pm, and there wasn't much people except for a few more other tables. We ordered a total for 4 dishes, Sambal Kangkong with cuttlefish, prawn paste chicken, sweet and sour pork and an Omelette. Food didnt took long to be ready. The food was good! The sweet and sour pork and prawn paste chicken was pretty unique as they were different from the usual one you eat at other zhichar stall. Overall we enjoyed the food, the bill came about SGD40 for 2pax. I would definitely come back again in the future to try their other dishes.

Awesome casual seafood restaurant. The owner is very friendly. Highly recommend: 1. Black pepper Crayfish 2. Belacan fish 3. Herbal chicks 4. House tofu 5. Sea cucumber 6. Oyster omelette 7. Baby squid