I first visited Keryi coffee in February and bought some coffee beans to bring back to my friend in Chiang Mai. A few days later, the owner personally reached out to ask how the coffee was and whether we had any feedback. That small gesture meant a lot to me it showed how much they genuinely care about their customers, and it made me want to come back. A few days ago, I visited Singapore again, and Keryi was the very first place that came to mind. I’ve been to Singapore many times, but I’ve never found a coffee shop that truly felt like my “go-to” spot. Now, I finally have one. What impressed me most wasn’t just the coffee, but the service and the owner’s passion. The way they explain the menu with such kindness, humility, and genuine enthusiasm makes it clear that they truly want to serve the best possible coffee to every customer. You can really feel the sincerity behind everything they do, and that’s exactly why I keep wanting to come back. As for the coffee, I ordered the iced hand drip coffee that the owner recommended, and it did not disappoint. On another visit, I tried both the hot and iced Americano. I personally preferred the hot one > it was smooth, mellow, and exactly the kind of coffee I enjoy. If you’re looking for specialty coffee in Singapore, I wholeheartedly recommend giving this place a try. P.S. The blueberry pie is absolutely delicious!🫶🏻🫶🏻

A fantastic cafe with a warm, inviting ambience and incredibly friendly owners! The coffee here is outstanding. Both the white and the pour-over are among the best I’ve had, but the orange mousse coffee really steals the show. The food and bakes are equally impressive. The guac toast is superb, and the banana roti and chicken pie are absolutely delicious. This place is a hidden gem!

Loved the warm orange atmosphere. It felt sooo cozy😌 Looking forward to trying the chicken pie next time🥧

Tried filter Colombia Finca La Esmeralda Gesha. Walked in on a quiet Sunday morning and immediately felt the difference. The couple who run it are genuinely attentive, just present. The barista spent time explaining his technique without making it feel like a lecture when requested: 98mm Ditting flats, a tight 1:14 ratio, starting at around 91°C and dropping the temperature on the final pour to keep the delicate florals intact. I watched him actually do it, and the care was obvious in every move. The cup was the real proof. First sip hit with white florals and lychee — that precise, clean clarity you chase Gesha for. As it cooled, citrus emerged and then a round, honeyed sweetness that just held steady. No muddiness, no overextraction despite the tight ratio. Drank the whole thing slowly, which is how I know it was good. The whole experience felt unhurried. That’s rare. Will definitely be back.

Have been to Keryi countless times because it’s just one of those places where you immediately feel welcomed and comfortable the minute you step in. Good solid coffee, good solid food, and good authentic warm vibes - without fail EVERY SINGLE TIME. That sort of consistency is not to be underestimated, and is a reflection of the owners’ passion and commitment to delivering quality in a sustainable way.