This stall occupies a corner unit on Foch Road. They cook here, and there are some tables along the corridor for customers to sit. They also have a neighbouring unit, where customers can dine in. They sell pig organ soup, a Teochew classic. This version includes ingredients such as meatballs, lean pork, pork belly, stomach, liver, tofu and salted vegetables. They also sell other side dishes such as poached vegetables, vinegar pig trotters, black vinegar egg, chicken, braised peanuts and steamed pork patties. There is a table by the side, where you can help yourself to dark soy sauce and chili dip. The chili pairs well with the meat. The soup is rich and robust, with a slight herbal and peppery flavour. The soup is refillable. You simply go up to an opening at the side of the stall, place your bowl down and the chef will topup your bowl with soup. We also had the poached nai bai. The food here is similar to that of another stall, Authentic Mun Chee Kee, because the original recipe creator, Chow Mun Chee helped start that stall too. Recommended! 😋👍🏼👍🏼

Rather disappointed. 😔 This is actually the first time I’ve ever written a negative review on social media. We ordered the Pig Trotter Vinegar – lean meat version, but what we received was basically one whole bowl of bones and just 3 pieces of fatty skin. 🥲 Honestly, at the price we are paying for eating out these days, this is really disappointing. I understand that costs are going up and businesses have to survive. But when prices keep increasing while the portion and quality keep getting cut, it feels like everyone is trying to make a little more out of the next person. We, the regular folks, are already paying more just to eat out. Please don’t make us feel like we’re being taken advantage of as well. Higher prices I can understand. Cutting corners at the same time is harder to accept. 😔 Hope the store can take this feedback seriously. We don’t expect a mountain of meat — just a fair portion for what we paid for. 🙏🏽

Drove past this pig organ soup shop and spotted a parking lot right outside. Took it as a sign and stopped for a quick supper. Ordered a bowl of soup, rice, and a drink. Soup + rice only cost $5.80 — really good value. The soup was nice and warm, perfect for late night. Definitely one of the better pig organ soups I’ve had. Comforting, well-seasoned, no gaminess. Would come back for another impromptu stop. Worth it if you’re around the area.

10th Aug 2026; With the closure of the shop at maude road, this is the closest to authentic pig organ soup. We had 1 big & a small, the soup is less peppery but more sour, as in the taste from the kiam chye. But it wasn't saltish as I didn't feel the need to drink copious of water. The ingredients are fresh & almost the same as maude road shop. The only difference is the intensity of the the soup.

It’s my first time here and the food is not bad. You can customise your ingredients if you don’t take pig organs (like me), which is great! Soup is peppery and comforting! You can refill the soup if you’re dining in. Portion is slightly small though.