High Quality vegetarian food. Possibly the brightest lighting in any restaurant I have dined in. Very good ambience. Vinod was very good giving the attention any customer would look for. We entered just minutes after last order time at 11 pm. He made exception and negotiated with the kitchen to take in our orders. He is one of the best in Singapore. At that late hour we still got hot and high quality food.

It has been recently been renovated & they really did a splash with it well .. it’s brighter, more spacious & generally more pleasant to dine in … I usually come here for the Ghee Pongal …. made of rice & yellow moong Dahl with some cashews in it … great for breakfast with chai but u can oso have it anytime of the day… their thosais are also great ! they serve a wide variety of sweets but I avoid those due to diabetes

Last Saturday Ordered paneer biryani and mushroom biryani as take away both of which were my favourites in Chennai A2B branches. Over here it tasted nothing close to it. Just bland rice with paneer bites smaller in size that you need microscope to view the paneer. Mushroom size was okay and glad they didn't mince it into smaller size like paneer. Beside the taste I found 2-3 rotten carrot peices..brownish in mid of carrot cubes.. disp

Horrible food. Taste maker and colour heavily added. Sub standard food

Rohit, a staff member at Adyar Ananda Bhavan, is the reason I keep coming back. Every visit for months, he’s been attentive, kind, and genuinely thoughtful with guests. His service alone makes this place stand out. The food is great too, but Rohit is what makes it special. Hope you get served by him, he truly deserves recognition!