Worth the Muach.

Jok Jok Mor Traditional Thai Claypot Porridge

Jok Jok Mor Traditional Thai Claypot Porridge

Thai restaurant

★ 4.0167 reviews

Jok Jok Mor (which means "Porridge in a Pot" in Thai) is a casual Thai restaurant that offers authentic Thai porridge served with a twist!

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4.0167 reviews
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Freddy Lim7 years ago
★★★★★

Recommended by sis to give this new restaurant a try. We ordered all 3 kinds of flavours (tom yum, light soya and assam) plus 2 sides which was otak and sesame chicken. It is indeed a very interesting concept to use tom yum broth with porridge and outcome was a delightful tangy/spicy seafood experience. However, the Thai river prawn was a little disappointing as there was only one piece but yet, the meat was not firm and fell apart easily when I was deshelving it. Fish meat slices on the other hand was fresh and did not have a fishy smell. The light soya version was flavourful but nothing really fanciful since it is somewhat similar to some chinese pork porridge I have tried before. We ordered the assam base (veg option) with instant noodles and it was no doubt a good combo but mainly for those who like strong flavours. Only feedback was that the saltiness superseded the sourness and broth was a tad bit too thick (viscous) to drink as a soup. I felt that it did not quite fit the "zingy and refreshing" description as I was expecting a lighter soup base. All dishes were topped with very generous portions of the crispy pork lard which I personally felt it was a little too much. While it complemented the light soya base porridge, it did kind of overpowered the tom yum and assam IMO. Most noteworthy was the otak which I think it was handmade freshly with thick chunks of mackerel fish meat - distinctive lemongrass taste but yet with very comfortable level of spiciness. Drinks (Thai milk, thai green tea and lemongrass pandan) we ordered were kind of so-so to be honest. Ice to drink ratio made it rather dilute. Overall still a good experience. Location is not the most accessible but will visit again in future if there is a chance.

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Jurerat Kongkiattiwong (June)7 years ago
★★★★★

As a Thai person living in Singapore, I would say this is a nice place. You should take Tom yum one as the normal light soy sauce could be a bit blend. However , I kinda like it. The decor is nice and interesting. Fish cake and chicken are a must. Worth coming as comfort food

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Jamin Huang7 years ago
★★★★★

Third time here and will definitely be back for more! The portions and pricing are really reasonable and great! Food tastes really nice and is a great option for those looking for brunch/midnight comfort food. Tried the latest crab meat omelette too and it was really tasty! Chunks of crab meat enhanced the flavor of the omelette!

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Jerome Lee6 years ago
★★★★★

Got to know of this place from a friend, I was immediately transported to Bangkok the moment I stepped in, love the ambiance. Food was fantastic! Ordered tomyum porridge with pork set as well as a seafood one, a crispy chicken with basil and a veg dish. Super recommend the porridge, the tomyum flavour has steeped in very nicely. Lemongrass drink is recommended as well as the rice wine with yakult.

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Mook Phipatseritham7 years ago
★★★★★

Huge portion, interesting flavour! Authentic Taste for food and drinks! We had tamarind kwaychap and tomyum porridge and both were good. The tamarind (ma-kam) was tangy while Tom yum was sweet, sour, and spicy. The topping was delicious, we enjoyed the tumeric fried chicken was crispy yet juicy. Staffs were friendly, the only minus was the washroom which was not very clean. No napkins offers so bring your own.

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