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Mustard Singapore - Flavours of Bengal & Punjab

Mustard Singapore - Flavours of Bengal & Punjab

Indian restaurant$20–60

★ 4.73,040 reviews

Established in 2005, Mustard is Singapore’s First Bengali & Punjabi Restaurant.

  • 32 Race Course Rd, Singapore 218552
  • Today · 11:30 am–3 pm, 6–10:45 pm
    • Monday: 11:30 am–3 pm, 6–10:45 pm
    • Tuesday: 11:30 am–3 pm, 6–10:45 pm
    • Wednesday: 11:30 am–3 pm, 6–10:45 pm
    • Thursday: 11:30 am–3 pm, 6–10:45 pm
    • Friday: 11:30 am–3 pm, 6–10:45 pm
    • Saturday: 11:30 am–4 pm, 6–10:45 pm
    • Sunday: 11:30 am–3 pm, 6–10:45 pm
  • 6297 8422
  • mustardsingapore.com

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4.73,040 reviews
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Adela G3 months ago
★★★★★

Had the mixed kebab platter, plain and garlic nann, mutton, tikka melaka, lady finger and dhal among the family. Was delicious and the meat was really fresh and tender. Price was a little on the higher end, but reasonable for the quality of food you get. Restaurant is quite a nice small nook, making it feel cozy and homely. Servers were friendly and often checked in on us as well. Overall a good place to recommend!

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MY5 months ago
★★★★★

The restaurant is clean and nicely designed, with a limited number of tables, so it’s probably better to make a reservation rather than walk in. We ordered: Chicken Vindaloo (which wasn’t on the menu, so we really appreciated the chef preparing it for us). We would have loved it even more if it had been spicier, but the chicken was extremely tender and moist, and overall it tasted good. Tikka Masala was okay—nothing to shout about. Aloo Gobhi was slightly bland, but there was plenty to share, and the potatoes were big and chunky. Bhindi Masala was really delicious, and the spice level was just right. We have accompanied these with a pot of hot basmati rice. Overall, the food was alright—nothing exceptional, but the dining experience was good. We also appreciated that they kindly offered us two glasses of water on the house. Thank you.

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Lim Peh6 months ago
★★★★★

Food the amazing! Very authentic Bengal and Punjabi food! Must have is the Chicken Kosha! The fish and chicken cutlets were so flavourful too! Must make reservations prior cos it gets crowded at dinner service.

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Jared Emmanuel6 months ago
★★★★★

The food here is absolutely the best Indian food I’ve ever had. I am on vacation in Singapore for the first time, and I would come back to Singapore just to come back to this restaurant. Genuinely. We didn’t know what to order, so we simply asked our server Vijay for some recommendations, which were the Mariya Fish, butter chicken curry with naan, lamb curry with Jasmine rice, the okra vegetarian dish (I can’t recall the name) and Kingfisher beer. Everything was spot-on amazing. If you come here and are not sure what to order, trust Vijay! He was very friendly and eager to help. Love this place, might eat here every day I’m in Singapore!

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Arvind Kannan5 months ago
★★★★★

They really had very good authentic punjabi and Bengali taste and quality was pretty nice , food tasted really nice and also never felt heavy after having food. Must try shop.

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