This place is honestly saved by the awesome waiting staff and unique ambience. If it's not for the burpple one for one deal, I would have given this place an even lower rating. Even with one for one deal, I paid $130+ with an upgrade of one soup to lobster bisque and a lava cake dessert. The only thing I felt was good is the lobster bisque. The salad, lava cake and pasta were just sad. The actual meat from lobster was probably not much bigger than a tiger prawn. Its all about presentation and a little more thought would have made this place a success!

A fine dinning worth for 1 time visit. The lobster itself isn't that chewable but still manageable. The mushroom soup is really delicious though. And I shall never forget the excellence service from the air stewardess!

Had a weekday brunch with my friends who fancied the idea of dining in an airline ambience at a time where travel is something much missed by most. All the dishes we ordered was delicious and tastefully presented, love their Full Lobster with Spinach Tagliatelle, Lobster salad, Avocado Egg benedict & Lobster Roll , It's amazing. It was a pleasant experience to dining here. Definitely will go back to dine again! A great place for celebration with your love one. Would recommend to try it!

Got attracted by the place because of the aviation concept and wanted to have a feel of being in the airplane again after so long. Ordered the first class course and the food was really good. A great place to chillax and the attentive service added to an even greater experience. Will definitely come by again.

Terribly disappointed with this restaurant. We went for the business class dinner course and was appalled time and again by the service and quality. 1) The soup / garlic bread was fine but nothing to shout about. 2) The ‘salad’ probably only had 7-8 small pieces of veg with some sauce in a bowl... it might have been better to just serve it together on the same plate as the main instead. 3) The main was half lobster with pasta. I picked linguine but they eventually served spaghetti as they ran out of linguine, without even notifying me earlier. The worst part was the size difference of the lobster pincer of mine vs my partner’s (refer to photo). Mine was the size of a phone, while my partner’s pincer was just slightly larger than a spoon. After enquiring about it, they just told us that all lobsters are different... if that’s the case, then the lobsters should be priced by weight?! 4) The ice cream dessert was wall’s ice cream and literally served in the walls ice cream cup itself together with the tiny disposable plastic spoon, not even in a ceramic cup or a proper metal spoon. The saving grace is that the waiter/ waitress were polite and friendly to us. But our experience was utterly disappointing, especially considering the price paid.