Had a great meal at Founders Bak Kut Teh. The prices are very affordable and the portions are generous, making it great value for money. The highlight for me was the prawn paste chicken — super crispy on the outside, juicy on the inside, and packed with flavour. Everything we ordered was satisfying, and the overall dining experience was really good. Would definitely come back again for another meal!

I walked past this place by accident, saw the huge crowd, and since I was starving, I decided to try it out. I ate everything I ordered—and even asked for seconds! I'm not sure if it was the hunger or the flavor, but if you ask if I'd go back, my answer is a solid yes.

Soup is lightly-flavoured, non-greasy n not peppery. Didn't feel thirsty after drinking. Different fr d famous S***f* Side dish of braised small intestines n large intestines seem overcooked - they r too soft for my liking 👎🏼 Mee sua is cooked well. A tad costly at $2.20++. Top up of soup is automatic 👍🏼 Portion is acceptable 👍🏼

Pepper based bak kut teh shop in Singapore, tasted pretty good, no porky aftertaste, tender and juicy ribs, soup a bit salty but flavorful. Only need a bowl of rice and probably a plate of greens to complete a well balanced meal.

One of the renowned Bak Kut Teh (Pork Ribs) shops in Singapore. Pork ribs were soft, soup was sweet and refillable. Pig trotters were equally soft too. Great place for quiet dining.