Worth the Muach.

Diandin Leluk Thai Restaurant Pte Ltd

Diandin Leluk Thai Restaurant Pte Ltd

Thai restaurant$10–20

★ 4.01,387 reviews

Diandin Leluk started from humble beginings in the early 80s, founded by a Singaporean and his Thai wife. ​Using a rented lorry, the duo would go around Singapore peddling packed lunches to Thai construction workers. They did this for one reason: a true labour of love.

  • 371 Beach Rd, #01-17/18 City Gate, Singapore 199597
  • Today · 10 am–10 pm
    • Monday: 10 am–10 pm
    • Tuesday: 10 am–10 pm
    • Wednesday: 10 am–10 pm
    • Thursday: 10 am–10 pm
    • Friday: 10 am–10 pm
    • Saturday: 10 am–10 pm
    • Sunday: 10 am–10 pm
  • 6293 5101
  • diandinleluk.com.sg

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Visitor reviews on Google Maps

4.01,387 reviews
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Tint3 months ago
★★★★★

The dishes still taste the same after years since Golden mile outlet till Citygate. The deliciousness didn't disappoint me at all. Papaya salad is superb! There is a promo of steamed seabass with lemon and spicy sauce $18+ and other promo items as well. If you love authentic thai food, check them out!

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Andrew Chwee5 months ago
★★★★★

Visited Diandin Leluk’s new home at City Gate, a modernised sanctuary that has successfully transposed its legendary Thai heritage from the gritty, "rabak" atmosphere of the old Golden Mile Complex into a gleaming, upscale mall setting. For a modest $8.20++, the Mix & Match Set Lunch remains one of the most compelling value propositions for an unvarnished culinary adventure in the Bugis area. The Tom Yum Fried Rice (M4) was a masterclass in aromatic profile, though it arrived with a slightly damper texture than the separate, dry grains I typically prefer. However, the accompanying Tom Yum Soup was a sensory revelation—surprisingly robust with a well-balanced sourness and a spicy kick that didn't shy away from its traditional roots. The Hot Lemongrass drink provided a soothing botanical infusion, elevated by the floral fragrance of pandan and a warming, therapeutic tinge of ginger. While the flavour was vibrant and refreshing, a larger serving size would have been the perfect accompaniment to the fiery meal. I concluded the meal with the Bobo Chacha (Thai Chendol), a delightful medley of yams, sweet potatoes, and translucent tapioca pearls. Served chilled, the coconut milk base was creamy yet balanced, providing a refreshing, not-too-sweet finale that effectively calmed the palate. Diandin Leluk continues to prove that authenticity and affordability can thrive even in a sterile mall environment. It is a resilient pillar of Thai culture and a must-visit for anyone seeking an honest taste of the "Land of Smiles".

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Treasure Gdeal4 months ago
★★★★★

This is a simple comfortable dinning place which serves Authentic Thai street cuisine. Pricing is affordable and good serving portion. The spice level is medium. I love their Thai kuehs 👍🏼 I bought home some n will go back to buy more very soon. Unfortunately I forgot to take pics of the kuehs. Too good to pause for photos LOL..

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Daniel Ng4 months ago
★★★★★

Came on a Monday night for dinner with my wife. Nice and cosy place with affordable Thai food that tastes pretty authentic! Had the basil pork rice with sliced pork and it was pretty lean and tender. Also had a green curry chicken fried rice with a decent portion size. We had mango sticky rice to finish it off and that was the best! Super yummy rice, overall super value for money, would recommend for a simple no frills dinner. Our food came in less than 5mins after placing the order through their web UI.

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Arne Leonhardt6 months ago
★★★★★

Food was great, I'd say authentic and satisfying to my knowledge of Thai food! The atmosphere was a bit so so, because some guests were talking loudly at the next table until we couldn't hear ourselves .. not the shops fault other than it just carries..

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