Yaowarat Seafood
Authentic Thai-Chinese seafood inspired by Bangkok’s famous Yaowarat Road. Enjoy fresh catches wok-fried, steamed, or grilled with bold flavours, fragrant herbs, and signature Thai street flair. Perfect for seafood lovers craving big taste and vibrant dining.
- 320 Lavender St., Singapore 338820
Today · 11:30 am–9:30 pm
- Monday: 11:30 am–9:30 pm
- Tuesday: 11:30 am–9:30 pm
- Wednesday: 11:30 am–9:30 pm
- Thursday: 11:30 am–9:30 pm
- Friday: 11:30 am–9:30 pm
- Saturday: 11:30 am–9:30 pm
- Sunday: 11:30 am–9:30 pm
- 6858 5988
- yaowaratseafood.com.sg
Google reviews
Visitor reviews on Google Maps
a fantastic choice for a comfortable family gathering, bringing the vibrant flavors of Thai-Chinese seafood to a spacious setting. The menu features fresh, authentic dishes like their signature crab and steamed fish, perfect for sharing. Family Comfort: The restaurant is equipped with a handicap-accessible toilet and private rooms, making it ideal for multi-generational celebrations. Thoughtful Service: They serve drinks with sugar syrup on the side, allowing you to customize the sweetness for kids or health-conscious adults. Authentic Flavors: Expect a high standard of quality with a focus on fresh ingredients and traditional preparation styles.
View on GoogleGreat place for a “safe” meal, for groups of all sizes. Dishes are good, not especially mindblowing, but a plus point is that the portions are great and relatively affordable.
View on GoogleEvery dish we tried was thoroughly enjoyable — flavourful, well-prepared, and satisfying. The service was excellent and attentive, adding to the pleasant dining experience. We also appreciated the clean and well-maintained toilets, stocked with proper soap, hand-drying napkins, and a large dustbin, showing attention to detail in both food and facilities. Overall, it was a great experience from start to finish.
View on GoogleService is good. The basil pork rice I ate is tasty and flavorful, cooked to suit local taste buds, I think (as one who now spends half the time in Thailand. I am quite accustomed to eating truly local food). Nevertheless, my first impression of this place is good - the set lunch is worth coming back again.
View on GoogleGood atmosphere and authentic Thai decor. Ordered the Thai Claypot sharkfin soup which was a let down. Although served in a claypot, it was not hot, you don't even expect any bubbling popping when it was served to the table. The soup based was thin and mildly tasteful, can still get some sense of fishiness of the shark fins. Not woth money. Contrary the fried kang kong was excellent and steamed Seabass was good. The bamboo clams were also fresh and crunchy .
View on Google
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