Hidden gem. Ordered the Margherita, Bronx and Alfredo Chicken pizza (can't rmb the actual names of the pizza, but those were the flavours) - and each tasted great. Would love to try their pasta next, and if the owners are looking at the reviews, hoping for vegetarian pasta options soon!

Ordered a pepperoni and margarita. Very tasty and soft pizza with a wonderfully crispy crust! Definitely a hidden gem in the estate. 🍕✨

The food felt nourishing and made with heart. For lunch, we ordered a takeaway of a pizza (Bronx, which was recommended by Chef Sayd), nachos and a cortado. The pizza crust was crispy and flavourful. We suspected that the yummy tomato sauce was made in house and I confirmed it a week later with Michelle (super lovely ladyboss!) The nachos are super thin, not the usual thick ones like Doritos. They are delicious with the toppings! Usually, we would feel heavy after eating pizza and nachos but we didn't when we ate Saavoro's. It felt comfortably satisfying like a hug to the tummy. The cortado was also really good — fragrant, smooth and strong enough. Side note: the leftover pizza kept in the fridge reheats well and the crust retained it's structure. 💯 We are excited to try other items on the menu in the future like Hampton's a pizza with smoked salmon (another Chef's recommendation) and the Crema Catalana (Michelle explained that it's a Spanish creme brulee with a strawberry jam topping instead of caramelised sugar. 😋)